chefmd
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Everything posted by chefmd
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Tomatoes with blue cheese, fried garlic chips, basil.
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To quote the manual: "This knob may induce cook's meltdown". Highly recommended to be used with mai tai
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Pork country ribs sous vide and grilled. Tomato was cooked in CSO. Tomato was so ripe, it practically disintegrated but still was very tasty.
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Charred okra, roasted grapes, roasted beets, basil on feta cream.
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Inspired by @Anna N bacon, cucumber (do not have lettuce), tomato sandwich made with Duke's mayo. I tried to spread mayo wall to wall
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My husband I made breakfast this morning. No cream cheese, no problem. Butter is good too.
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Mansion on turtle creek is a classic. Old school.
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Seared scallops with risotto.
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Pan seared tuna steak (Darto pan) with Minnesota wild rice.
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Beets on a shmear of feta, cream, mayo. Few capers for salty pop.
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Taste and technique by Naomi Pomeroy 2.99 US kindle. Just saying.
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Sous vide pork with squash. Pork was a couple of end pieces from the loin that was cooked when we had people over. While not pretty, these pieces were very tasty. Pork loin was cooked at 137 degrees for 3 hours.
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Ken Forkish books are 2.99 on US Kindle
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I can not get enough Caprese salad in the summer. Tonight's version is served on feta/cream/mayo shmear.
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Looks delicious. How do you make feta cream?
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Left over polenta refreshed with fresh corn, tomato, cooked in CSO 325 degrees for 30 minutes. Sous vide egg which was a bit softer than I planned. Italian sausage and pork.
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65 degrees egg. I placed eggs into small silicone molds to avoid breaking them.
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Pork chop cooked sous vide 137 degrees, seared. Roasted potatoes. Store bought green salsa, DH loves it.
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GE hot plate and single burner for 1.50. It seems to have an option for a low temp to keep things warm.
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Italian fennel sausages cooked in CSO with sautéed peppers, onions, zucchini. I apologize for offending pepper haters.
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Picked up this divided dish at thrift shop.
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Gazpacho with mozzarella marinated in balsamic vinegar, toasted pine nuts, basil. Summer!
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Watermelon compressed in chamber vacuum sealer, feta cheese, pine nuts, basil, drizzled with olive oil
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Oyster mushrooms seared in cast iron pan ahead of time, later broiled with mozzarella on top. pork chop cooked sous vide, seared, served with polenta
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Zoodles with Italian sausage.
