rotuts

@KennethT thank you . Ive not chosen FB , and Linkdin, and others. any other way to get the information and indeed the experience here / thanks.

@Paul Bacino interesting , always interesting : so , how did you cook this ? a braise ? Gravy ? interesting to me , the bacon was not inside the Roulade- ish package that's a new idea for me . Ill keep that in mind . that you

@KennethT would it be possible for you to be more specific on the ordered mangos ? maybe in a thread where others that have ordered mangos can contribute their experience and vendors ?

@Duvel very nice . re: Kappabashi dori my clicks suggested its a food equipment area so , what sort of items did you get ?

I wonder if the Mrzanino tomatoes grown in Italy , on the heel of the peninsula are an attempt to grow a S. Marzano ' seed ' where , and then establish it as economically , worth while. so it would be up to a person's taste after cost // availability // tomato-ey can to decide to go back for more or not. interesting project .

@chromedome nice tip. am D/L'ing now thank you

@PatrickT Im sorry to hear your loaf ' was not your finest hour. I might be able to help : Ill take all your lesser hours off your hands so you can keep your eye on the Prize.

Im going to have to remember to look for the chicken spring rolls. I enjoy the thai shrimp gyoza. .

i like the refrigerated buttermilk ranch dressing.

@gfweb not those . Marzanino . got this far : https://www.casalinga.co/product-info-marzanino Ill try to look for the fresh in the bag.

I did not get a can , and did not study the can for details.

TJ's has marzanino tomatoes its very difficult finding out much about this strain , as searches roll over to san marino's any ideas ?

@gfweb looks tasty might be an improvement over SPAM for my purposes , which are a bit narrow.

@gfweb next time you fry up a slice , a few pics ? Roll ? slice ? thanks.

@MetsFan5 I agree w you re: gristle being awful Ive never had any in the several bags Ive tried. its the include sauce that's terrible .

$ 3.50 a can here.

@gfweb $ 18 / lbs wow .

@gfweb not available locally. might work w Jones Sausage , in the roll ...

@Duvel wow Ive been to interesting food places those that are right in front of me and id turn in . lots of places , id say not more than what they are but the best of what they are doing . but nothing , in the Japanese style of small places that do those tasty grilled tasty stuff . Good for you to enjoy them .

I decided to look into my * currently ) last can of SPAM 25 % less salt version I used to get Tj's chicken sausage ( andouille ) and slice that up brown until crispy , and use in soups , and salads . Tj's no longer carry that version , and the other blends didn't make an effective appeal for BeanwBacon soup etc. the idea was : SPAM is spam for sure and ground up factory chicken is ' processed ' maybe the salt load ( a major ' processed ' sin ) . the Tj's chicken sausage had about 2,000 mg /pack and SPAM reduced 3.500 mg / can Agra-Con made both packages exactly the same weight : 12 0z and I thank them , as i was beginning to loose interest in the project. too bad . I was getting the hang of a single 12 " Fondless pan for one can . chill , and use later .

I finally remembered to look for delice de bourgogny @ TJ's its s fine cheese : very creamy w a bit of a bite. its similar in texture to St Andre which might be a bit more buttery very nice I think I got the idea from @blue_dolphin

@Duvel is it a ' feature ' to almost overfill the sake glasses, yet not spill any ? do y0u then slurp up the little dish after drinking the sake ? how big were those glasses ? did you crawl back to your hotel ?

Ill just add this : the Beer Nuts Ive had in the past possible w beer , or not had the skins still on the Nuts. as i recall thus ,based on the ' beer ' or its equivalent required those skins were dealt with later . left between the teeth . teeth

@Anna N I remember those nuts ! salt and sugar right there ! and deliciously crunchy , but not oily w the ancient advent of ' dry roasting ' nuts you might find a similar item ' dry roasted peanuts w a delicious sweet coating ' https://www.planters.com/product/planters-honey-roasted-dry-roasted-peanuts-16-oz-jar/ or others . ' Planters ' may have been SF based a lot time ago going on the ' 101 ' to SF in the mid to later '50's if not beyond when the car turned to the R , negotiating a hill then San Francisco was displayed right i9n front of you there was a large Planters sign , large that welcomed you to The City. liked that Mr Nut , had a waling stick . that's culture , right there .

over on the TJ's thread https://forums.egullet.org/topic/155097-trader-joes-products-2017–/page/43/#comment-2389904 Ive been taking advantage of the CSO as a sealed oven , conventional bake to bake various frozen items longer than directed and at s slightly higher temp as the items can get very crispy with out drying out.