rotuts

@gfweb I used to grew tomatoes , and in my studies I discovered that there is a tomato hormone spray available at that time from Seed companies . it seems tomatoes need a 70 degree or so if not more any way , some worth at night , then the tomato releases the hormone and flowers set. I used to spray my first blossoms w it , and got tomatoes a month earlier and kept at it until weather did the trick. My mother grew tomatoes in California , on the peninsula her first ripe Early Girls had similar timing to mine in NE her plans went in in early feb the reason ? its very cool at night on the Peninsula until much later sent her a spray bottle . Early Girls were much much earlier the following year. tomatoes area very interesting plants you can do all sorts of things , easily , that will effect your first perfectly ripe tomato https://calag.ucanr.edu/archive/?type=pdf&article=ca.v003n07p8 https://bonide.com/product/tomato-blossom-set-spray-rtu/ https://www.amazon.com/Bonide-BND544-Tomato-Blossom-Hormone/dp/B002CA92NC

Ive had potato salad w tuna in Spain , indeed in the Basque country . and at a school I went to ( boarder ) the Brothers , who ran the school were of an order that was Basque , as many of them were . as I lived there for 2 years. not on the fancy side as it might be these days but canned tuna in Spain in 1960 was quite different than here , not extra fancy style in a glass jar big tins , big chunks , olive oil . if you like P.S.: and can get some reasonably priced higher end tuna : its a mighty fine dish .

so , strings created the indentations ?

#PatrickT fantastic. how did you shape the round loaf ? is the second pic above the pre[bake loaf ?

I hope its not a soil problem harder to fix. good luck !

@Senior Sea Kayaker nice. do your tomato plans need some nitrogen ? I used to solar feed mine fro time to time when I hadthm.

has JP lost his mind ? Lima Beans ?

i guess I can't get too ? instagram. is this available any other way ? looking foraged to it.

@gfweb if you liked the smoked trout try the 'lightly smoked salmon' its terrific , if you like salmon.

Ive been working w various Fz Tj's items pared w the CSO on conventional bake as its a small ( one Tj's Unit } and sealed. I used to flip the various items half way through . Sloth ( my occasional co-pilot ) convinced me to not flip an discover the results " Fish Nuggets , 425 18 min ( open door to check ) 16 minutes more very crunchy and still moist. no more flipping. not sure about the 1/2 way open door. it does release st3eam I had some nuggets and sticks in the Fz : same technique. those sticks don't look so good , but they were ! crispy and moist. this was an experiment to make these and use in a Wrap thanks to @blue_dolphin 's taco suggestion . warmed the flour tortilla from the refrigerator, over the gas stove top burner and added ; Tj's Spring Mix ( in the bag , Inorganic ) and Tj's plain slaw ( bag ) Ive moved to bags ( ) easier for me some Tj's Ranch dressing ( refrigerated ) and Kalamata in the wrap . delicious . unfortunately its warming up here . 80 outside , 78 or so in the kitchen and the 35 minutes in the small oven was noticeable. there was extra nuggets. I let them cool and refrigerated will try from the refrigerator today .

I think its the chronic heat and humidity that made them do it : the Holy Trinity should have been a Duet.

@ElsieD you might compost them and try again .

''' (NY style) ''' '''Exactly! I ''' Q.E.D.. deux. or as Yogi ( a NY kind of guy ) would say : 'deja vu , all over again.'

if given a choice : a GBP ( any way you want , to get it over with ) or green poblano ( exactly the same way , as above ) Q.E.D. I love green chili peppers , BTW

only the best . I have consulted w MC for a second opinion from time to time his only input has been : " does any of this affect FFishPate , at the crack of dawn ?'

@gfweb is there a ' get your head examined ' unit near you ? 1) """ GBPs, and will tolerate them in moderation. """ 2) ''' They aren't an attraction in any dish ''' therefore : 3) So , why tolerate an unattractive dish ?

@Shelby how did those ' Poachers ' wok out compared to the silicone ' cups ' are the P's easy to clean ? any egg get stuck to them ? outstanding lookin food BTW

I saw this. almost had a seizure and canceled my subscription. pure &$&#$(&#&$*)^(% the only emergency is getting your head examined for bringing a GBP into your home.

@Duvel Ive never seen roasted marshmallow like this : back in the day , some time ago , Id suggest the unlikely event that these were PhotoShopped . personally roasted marshmallows required a significant amount of black char . ' avticfted charcoal ; if you will . Im hoping this is not the Advent of A.I. and best marshmallows ive ever seen.

@lemniscate thank you . I do love the Big Easy . an item I almost got to an would have enjoyed inmate that time.

@Duvel Excellent plan in a number of years Dijon , sharp , tart , and w the right dose sinus clearing. they have it @ Trader Joes.

@Duvel I looked up Thomy a bit slow here , heating up , fans on ' slow ' : https://en.wikipedia.org/wiki/Thomy: https://www.nestle.com/brands/culinary-chilled-frozen/thomy FD: love the ' tube ' display this caught my eye : '''' Thomy currently runs operating plants in Karlsruhe and Neuss in Germany, and in Basel, Switzerland. ''' in Basel ? Banks , Watches ( gold , not CooCoo ) and more Banks , w only a small brass ( hight polished ) plate near the door. excellent @

@Ann_T thank you. Ill enjoy working with your fine work as soon as I can thank you

@Ann_T Id like to know a bit more about those MB's after you make your mix , how do you get the color on them ? at that point , are the meatballs ' tender ' , or have they toughened up a bit ? thus the simmering in the TS. Ill bet Ive asked for the Mix Rx before and can't find the ref. the same might be true for the TS. love to know how you make it. then , on a hot humid day , Id like to give it a try. Im always off by 3 months on my interest in New Things. Fall might be a better choice . I won't be able to wait that long to taste the results .

@Duvel good description , thanks I might like that , diluted , w some real citrus juice , lime ? then : M.R.'d , and very cold . but I think ( until its carried locally ) that its just GPB's , w access to decent A.I.