rotuts

@AlaMoi Im hoping you might share your Rx. hopefully I have similar pan and it will fit in the CSO love the maillard - ey cheese and the tomato slices on the top ! looks like a scoop would have several layers of Creamy.

@Duvel '' a comment you’ll never hear in a 100% German household: “I think we eat too much pork”. '' this makes great sense . Pork has been worked with in Germany , for quite a long time . the local versions reflect the local terroir, and various seasons . not to worry The Potato and the Spaetze even things out you might sprinkle some freshly minced parsley on the lot A Green Vegetable ! local beer is always helpful.

DARTO has another sale : single unit ( no more than that ) 50 % off $ 15 flat rate USA shipping. delivery is in Sept 2023.

@Norm Matthews fine looking meal. your ribs look like the loin and cap were included : how was it marketed ? looks delicious , an the rare side.

@weinoo I have great fondness for platters pf oysters. your selections looked delicious. this affliction started mid-life , and was no crisis . happy hour at two places I'd been to more than once : $ 0.25 USD and the oysters may have had a name but were not ' named ' and were delicious.

so someone has had ice cream on a potato ? Documented ?

@Shelby the mussels were cooked , but still in the closed shell ? thus your timing for the mussels ' to open up ' and the other Fz seafood was added Fz , at the beginning ? I ask as can get various vac'd seafood broth I certainly understand .... gives me something to think about .. BTW : all our tastes differ , in out own ways . Im not a fan of ' tomato ' in a fish stew. I grew up on The Peninsula 3/4 down ( San Francisco ) there was a very fine fish restaurant , quite close to your home " Fish House informal , lots of room for the tables fish very fresh grilled , baked etc they did a Cioppino that was outstanding : packed w all sorts of seafood , perfectly cooked . friends got it all the time and loved it it was that good . I just thought it would be better w a non-( even light ) tomato broth How Odd . I used to grow my own tomatoes 3 rows of 8 plants each , started from seed. soaker hose , black plats, an home made cylindrical cage from https://www.homedepot.com/p/5-ft-x-150-ft-Steel-Mesh-Roll-05042/206154692 still have a 1/2 spool ! maybe 50 USD back then ? mid January , inside of course.

@Shelby there is a Lot of tasty Wow in your post . Im assuming te MisFits Seafood was frozen how was it packed ? Vac'd ? I also assume you used it directly from Fz how did you cook it ? in a ' broth ' ? low simmer ? Wow again !

@heidih " green a thick as the white I see it would be quite fibrous. "" you bet but you peel it first much less fiber.

@weinoo thank you . as I thought , but w nuance from NYC.

@weinoo nice why are their two prices for most pf the listings ? 25 / 38

@TicTac wow lucky you. shudder to think what a tray of uni goes for .. but ...

free shipping today only https://www.amleo.com A M Leonard ( serious gardening tools , and etc ) FSF23PC Rmay cloth etc.

@gulfporter Wow. the strips on the L and the R , and a bit on the middle slice have segment fat , if you will 5 segments on the R reminds me of the ' money muscle ' and a full pork shoulder said to be extra tasty .

@Jon S that certainly is an interesting knife where did you get it ? it seems fish related and then , when dome w the fish(s) you can pop open a ' chilly one ' for reshshment.

@Captain those hocks look tasty. are they fresh ?or brined //Ham'd ?

@Kim Shook the kringle @ TJ 's is top notch : they seem to have seasonal flavors and it freezes well . Ive been sent , directly from the bakery the same , but different ' flavors ' outstanding , warmed up w a little butter and your favorite coffee you made for yourself . plan on seconds then maybe a nap.

5 TJ's ingredients ? that's fine 100 USD for your time and their publicity ?

@Kim Shook indeed , to fry bologna you do need to cut into it so it doesn't curl up Im glad you got to try BBQ bologna Ive only had it once , and its in its own class.

when done right , there is nothing like it you do have to like dark molasses if not done right , if not , its a gooey mess. think dark molasses cornmeal steamed pudding

All-Clad is having another sale Mothers Day 3 day. I should have picked pan much earlier any pan and noted the price. can't imagine the priced have changed much but who knows

@Kim Shook Ive been to Durgin Park several times even before https://en.wikipedia.org/wiki/Scollay_Square got turned into Government Center @ DP there were long tables and sometimes long waits prime rib that was really prime was the center piece then a NE apple dessert ( made there ) crisp , pandowdy etc or Indian Pudding which was delicouus hope the book has a reasonable Rx for the Indian pudding

@Duvel I would not complain if that was my ' local ' it would certainly upgrade my ' Basic ' and outside to boot Im guessing those overhead ' vines ' fill out in the summer and are an added delight .

Ive had the steamed CT burger . it was quite good. as I recall it was cooked in a little individual drawer it had cheese of course . also cooked in the same drawer melted cheese and quite a lot of it . w top quality ground meat , SB's are tasty massive amount of melted cheese doesn't hurt either

@gulfporter that's it ! I forgot about the ketchup. ours had pickles .