rotuts

Tots come out well in a CSO

@Elkyfr very interesting. it looks delicious to me and at a slower pace of the video very useful

looking forward to your results.

forgot all about that scraper. Ill dig mine out.

P.S. : how old is the board ? when did the staining start ?

@weinoo that is odd . As I read your post , the schmutts comes from the darker ( ie stained ) area does anything come off lighter , non-stained periphery ? how do you sanitize ? dishwasher ? ( having pretty hot water ) dilute bleach ? fascinating to see what the schummts looks like under a microscope the Bacti- report , and the augur cultures would also be interesting I imply no Health issues by being interested in the above . after all , you and S.E. haven't keeled over just yet .

' Insect Burgers ' much cheaper ( S.E.Asian price model ) than fake burgers and ' real 'l meat burgers : beef , turkey , lamb, firm tofu . let me know when they show up at all the ' burger chains ' as II look forward to your reviews.

@curls excellent i grew up with a fairly flat charcoal grill pre weber but my parents added a 1/2 diameter hood w a rotisserie attachment. I remember that sat and sunday 2 chickens, the sound of the motor ... I added one to my 3 burner weber ( gas ) specifically for the rotisserie and those memoirs. I take it , w your Kamado there is an ' insert' for the rotisserie that allows you to close the Kamado I know you are going to enjoy it. pls post if you can your future results. and possibly you can add a second set of ' folks ' for two chickens next time no joke same amount of work extra chicken for seconds or something interesting tomorrow.

WOW AI well very expensive and a bit , or a very bit , Noisy.

and you add to the extra soup an it improves every time !

@lindag right behind you

@mgaretz that potato and green beans look excellent !

my completely unsupported view is only so much ' information ' can travel the neural pathway from your taste buds to your Central Whiskie Appreciation Spot(s) if the alcohol is screaming , it mutes out other flavors. this works for me.

@C. sapidus '''' adding water may take these aromatics out of solution ''' that's interesting. I personally doubt it when something comes out of solution iy precipitates. i add 50 % cold water. my whiskie remains clear. for me , water cuts the alcohol burn and thus enhances subtle flavors

@Anna N sorry you had to jump through so may hoops. 3 weeks ? wow what was your favorite item to ' do ' in the CAF ? now you get to think about that for three weeks . this is not a consolation in any way.

@Ann_T 1) that would be an Abomination , ruling such a ( potentially ) Fine Dish 2) I sure can spot ' em , even needing new glasses .

@dcarch always interesting plating. I have not figured out what the green veg is. hopefully not theatrical GBP's

@Duvel wow Excellent !not sure about Jameson still waiting one the Caol Ila even so , bet those burgers were good ish ]

@gulfporter very interesting illusion , if that what it's called. works well even w/o the notice on the top. interesting that it doesn't flip back , if you will until you look away.

@scott123 why not ? they may be stainless steel , and thus a little more difficult to sharpen Id get a mallet I have this one https://www.homedepot.com/p/Husky-12-oz-Hickory-2-Sided-Soft-Face-Mallet-N-H12AWYRHK/316881940 tap on the cleaver , keeping all your fingers away from The Action works well

@weinoo there are ' clicks ' that are bait trazillions then there are clicks , that lead to : why not ? less for Them ? less than 3 I hope

@Jaymes don't feel you have to spend the entire budget on a cleaver. of you go w the DR add a boning knife . it will be a surprise and your son will love it. a curved blade on a boning k knife is the way to go consider https://www.dexterrussellcutlery.com/dexter-russell-sani-safe-6-curved-boning-knife-1613-s116-6mo/ good luck !

this looks lonely. single ( last ) slice LS SPAM , crispy on each side bread from TJ's , which they get every morning at 5 AM ( but not Monday ) very good crumb , and it keeps you, of course, slice it yourself and that's it. it was delicious the hot fat got soaked up by the bread . next time Ill use a slice of the bread to soak up any fat from the Fond-Less too ! in NE its important to be careful w fat down the sink saves me using hot water and detergent first before washing the FLess not sure this is the Fork in the Road best taken but it was delicious

I thought pi day was in 2015 .

@Duvel on their bellies after Brexit they are hoping a 3 day week might work.