rotuts

I decided to get a couple od 1 lb units from Amazon I didn't know they came this way and Ill freeze them , and use them as I do the Minor 1 lb soup base I keep in the freezer.

@Pete Fred you may pass any F.C.you make along to me. well made , and possibly aged , its a cake in its own class. and w expensive ingredients ( the good stuff ) I looked into many Rx's before 2000 as I decided to make several smaller ones age them , and give some of them away. most dried fruits came from Trader Joes , 1999' many of those they no longer carry prices and skyrocketed for quality ingredients. makes a quality FC that more delicious and rare I encourage you to Try , Try Again , and Try some more. sending me the extra. I wish I had that Rx. the crumb was excellent. it makes in a 300F oven for quite some time and the batter was very moist.

@TdeV I hope you are correct ,ie via Amazon however their website says this : so , no retail. wonder how well the 1 lb tubs via Amazon freeze .

at some point you might find a jig system helpful the jig simply helps eliminate hand ' wobble ' for flattening ' stones ' rub against a similar stone of the same grit. w a system like EdgePro a second stone is not that expensive , over time.

does this particular show have a season and episode number ? P.S.: found it Top.Chef.S21E01.

@haresfur went back to look at the show you mentioned. indeed , there are numerous small tips here and there.

I got my collection yesterday. I wonder mid they will still be selling 1 lb units via Amazon. Im set for quite a while but I like the idea of the 1 lb unit in my freezer ahen I run out of what I have.

@SLB thank you for the reference. pleased to read it.

@curls pleased you have the book and are looking into it . Im pleased MC chose to create this book. lots can be said about MC. and their books are quite different in format and content . and cost . . but what is in the books isn't repeated chatter from the internet . same as all instructional cookbooks used to be w MC they took pictures . they do inspire .

@curls im sure you checked your SPAM older ? your sign up email reply dint bounce ?

my MB@H emails are comming I think they start them when you sign up and if you sign up later than the first email you will get that first emil then the others in the same prosession as an earlier subscriber if you've baked bread before the initial ones are really news but if you are starting out they would be very helpful..

I used to ike them raw in a spinach salad.

@ElsieD wow USA:

On Amazon : and then wow .

P.S.: @Neely how did you make the mustard sauce ? never occurred to me. ant w plain Dijon . Hollandaise w added Dijon might be very good w CB. plenty of Dijon.

@Neely fantastic !

@Dave the Cook the CEO went back to S&S to stock up on the last day of the sale sold out. so , next year. $ 1.49 //lb is quite a difference compared to $ 6.00 //lb. @gfweb Ive found during my Peak CB days , you can soak the cut CB in ice water for a bit , depending on thickness , pat dry and a lot of the salt is removed. Ice water to keep the fat firm. this works better than n trying to desalt the Cb as a hunk. traditional boiling // simmering ( and SV note the jus is pretty salty ) removes a lot of it so its edible. just tossing the CB w spices doesn't cut the salt. so , as Theoretician : SV , then cold smoke. keep a Tbs more two of the juice to add to the new Vac bag as even 1 hour , cold smoke dried the meat out a bit . pre-WHPS , 2017 : cold smoke , on a cold AWeber. CB was 142.5 F x 48 H fantastic sandwiches theses made.

it was reported that although the CB avove was tasty it was very salty. so CB w papain : SV 145 F ,6 hours then perhaps 1 hour cold smoke w smoke tube on the cold Yoder is the way to go

@Kim Shook agree w you on those Jones raw sausage links. Ill have to keep my eye out for them I get the Jones sausage , raw , in the ' tube ' and scrapple ,alsoJones.

WoW . I used to enjoy those for years. currently its walnut pieces w no salt . raw I think. very nice sprinkled om cereal !

@OlyveOyl you bet if there are CopyR issues a PM ? but for review purposes ...

@OlyveOyl that slice you just posted looks delicious. Im a bit confused on its Rx will you ref the Rx , not being nut adverse Ill add pecans.

pleased . those who have used these stock up. I sure did.

I mention https://www.morethangourmet.com here https://forums.egullet.org/topic/153880-current-sales-deals-and-bargains-part-2/page/65/#comment-2419064 in case you don't follow sales , but use MTG stuff.

big sale at More than gourmet https://www.morethangourmet.com they make demi-glaze etc and its top notch stuff. they have a big sale i stumbled on as they are discontinuing the online business for individuals . limited selection at this moment but 3 of my favorites were still in stock. take a look now even if youvenever tried the stuff.