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Everything posted by rotuts
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Fine eyes on that Dog looks like (s)he was enjoying a romp in the Swamp first I know that , as I had a dog that loved the Mud at LowTide.
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@Shelby nice look for a cut of beet that has good marbling tastier on Sale ! but no mater consider the Rotuts 2 day dray aging or even three ! in the coldest place jun your refig when I get close to using my NYstrips from Wegamans Ill going to go Full Throttle and do 3 days in the refit the next time w a bit more RB40 Yikes !
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@Shelby Ive forgotten have you tried the RedBoat40 Rx on decent , well marbled Meat ? esp on sale Meat ? consider it. tasty I think
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Im not a mixed cocktail person I did study the Daiquiri some time ago dark , tart what Id do if you can not keep your Bar and choose not to transport S. the last day get a few gallon jugs very clean mix in the remainder up and take it Home "" The Manitoulin Remainder " cocktail has now been invernted just saying you could spray it on Bugs and the like if you didn't enjoy it
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@Anna N " brought back up to temperature slowly in a bain marie " you will do fine in the CSO on steam-bake at what ever temp you think will give you the same results Id tent the ramekins so their is no ' rain ' or condensations on their tops if you are not actually cooking anyting and the steam-bake Fx keeps the items moist why not go a bit lower as the only Ba.Ma's Ive ever used can't really get to 212 F ?
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300 F for a BainMarie ? typo ? live on Saturn ? I can't imagine how the CSO would kill this at 300 steam but something is wrong asking g for a BainM for 300 F [ ed,: Rotuts as Sooooo tempted to call a BainMarie a B.M. but better thought prevailed ]
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OK as I have some Fathers Bits to use Ill place an order I might not get to the beans until it cools off a bit but I do love Bean w Bacon soup maybe time ( i.e. Sept. ) to make my own hopefully , in an iPot after careful study.
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taste the sherry and the WW. only a drop or two go for tart-ishy fruit.
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Rats did not know about this but now I do. I signed up ! to wait !
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I also use the top of the CSO
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very unusual to have a crispy SR fry Ill look for them found them here : https://www.alexiafoods.com/sweet-potatoes they are available in my area !
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I follow Amazon , as it is an interesting company this is an unusual article It has a different balance than most of the huype and I think t mentions PD so Im passing it along : https://www.wired.com/story/the-false-tale-of-amazons-industry-conquering-juggernaut/
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yep , same here.
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i sued to poke holes when doing them the OldFashioned Way : boiling water in the iPot , on low pressure , I don't. I go from refrigerator cold , pressure low - steam w tap water ( cold ) and have never had a crack. finished in the take out basket under cold running water to cool quickly
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@Okanagancook Nice ! too bad that Cc is not a Combi ! but no more harping. doing Fine w what I have .
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@Shelby now for the " free delivery to your basement " I see nothing know here of great value : https://www.homedepot.com/b/Appliances-Freezers-Ice-Makers-Chest-Freezers/N-5yc1vZc3nr but one can keep an eye on this
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@Shelby Ooooooo Weeeee ! that looks spectacular ! based on my own use Im hoping that the Trolly is close enough so its easy to use day to day that's important I think possibly thee lower shelves might hold your collection to iPots !
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hard to say how ' successful ' PrimeSay was however https://www.axios.com/amazon-prime-day-highlights-lowlights-sales-3619f3ab-9008-4a01-8a3c-976e3f74b66a.html and https://finance.yahoo.com/news/amazon-apos-sales-figure-expand-140102830.html id take the last one w a bit of salt
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"" But if Thomas Keller can turn his nose up at celery "" I though I had very little in common w TK guess not ! hopefully he also didn't care for green bells and the bug was a Moth caught in the Innards !
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@weinoo two things are important the item has to have a very sturdy lid a very good seal and an oil pump yet this is an item you make room for. you might also plan on one to two more chest freezers
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you probably oily have one iPot up there Sweet and sour cabbage w some apples and possibly dried cranberries come to mind
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very hard to get crackling to Crackle on a whole pig I was going to ask about it, but thought Id be polite for a change Congratulations !
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as long as its sharp .....