rotuts

that's why I stipulated ' Top Notch ' Ive had TN Scrapple I hope you are not suggesting there is no TNP ?

Someday I hope to try Top Notch Poutine. maybe w a side of Scrapple for perspetive. why do I mention these two ? neither seems to have traveled very far.

BTW : Cat(s)

@blue_dolphin Nice ! I suppose Im not going to die eating ham that's been on the counter over night

interestomg pleased I have two and bought cheeeep

indeed but it sounded Good To Me but Id have like to have some take out lunch at the first exit Fresh Abalone , just harvested , done just right ? you could get it then near the coast

@Nicolai Im Sooooo Sorrrrry you missed it ; A Native Son w the Alpha Spider ( yellow , a bit of duct tape on the GoveCompartment ) I actually went though this ' tunnel ' at speed no matter : see what your think : https://www.youtube.com/watch?v=n6Dkmw_Pajw cheers P.S. ; as they say these days " No Worries " muh better to consider : i.e. What's for desert ? just to help your focus on your Desert or some Personal Beverage(s) Dh is going from Berkeley , CA ( n.CA) to Santa Barbara ( S. CA. ) yet he cruses at speed on the Coastal Road # 1 https://en.wikipedia.org/wiki/California_State_Route_1 he is going North through that tunnel in the N side \ \fir effect FD I did motor down there w my Alafa w a roll bar etc w the top down and turned around to try the tunnel going back Noth at full throttle it was nice but ..... back then there was no personal computers and know wahy for me to know where to turn off at the first exit for some Local and Decicious Food !

@Nicolai agree w Malaysia. your spread looks good . Have you found good food from Burma ? BTW did I miss the RedRoot festival presentation. still no work on The Graduates biggest flaw. cheers!

@liamsaunt thank you ! I always enjoy your posts. those from your Home and those from your Trips. P.S. : maybe I will indeed get some computer glasses soon.

@Pete Fred geeee wizzzz post some more ! should you choose to hare any Rx's feel free ! but Id really understand should you want to keep [ some of them ] under your hat ! just to review :

Ive done this raw but not for a bit because of Sloth. the strains were the variants that were missing a gene that converted sugar to starch one been missing / type. this is a decent article : http://alanbishop.proboards.com/thread/4147/explanations-on-su-sh2-genes of note : these ' types ' must be grown away from traditional corn so that they fertilize themselves or what not. if fertilized from Starchy corn , i.e. Animal Livestock Corn they become Super starchy . hope this helps.

@ElsieD very nice! did you make them ? buy them Fz ? my favorite Breakfast Item Indeed ! yours look perfect. I can get them Fz from TJ's

if you see a few ears in the Market treat yourself to several and VacM it you will know why in Jan during a snowStorm. add a pinch of sugar w the butter if not super-sweet why try this ? next year you will be planting a lot more corn !

@shelby did you ever get to VacM some fresh corn cut off the cob ? w a bit of butter ?

@indag probably not. mod times ' sweet ' indicates ' not hot ' I also have made the CI Rx , and have another one that is vey very good from the old Time-Life Foods of the World The Cooking of Italy

the Anova bluetooth sometimes goes as low as 82 $$

for about 1/2 mile. after that not so much remember : " Take - Out " is not quite the same as Dine-In if I went to a Chinese Restaurant to Eat-In and its aroma was Take-Out I find another Dine-In C.R. just saying

well @Tri2Cook in California where I grew up some time ago there were a few people that pick up ' waste ' oil from restaurants mostly Chinese and recycled it through older converted cars. I know this as twice i was behind them and it smelled a lot like Chinese Take Out. not necessarily the Highest End but CTO none the less not an offensive smell but after a few miles well ................................

@Tri2Cook Nice ! do you contribute the ' used but tasty left-over oil ' somewhere where it might add to the Local soil ? after a bit ? why not ?

Wow +++ not to be a kill-joy I hope it does not oxidize for you and yu keep it as cold as possilbe for cooking .

Well , if that's the way you view it fine by me Im am hoping that the 5 litre was not $ 4.99. just saying now nothing more. sometimes old fashioned knife skills might help steak Frittes ? Bleu ? [ for the steak ?} there is some good news here ref.: AltonBown deep fried Turkey the oil is organic ! you can dump the left-overs at a ' neighbors ! { during the night }

Well .. LeDoge might like the whites , SV'd with a bit of TJ's smelly cheese vac's in small packets or added to some low fat yogurt . somewhere in the past Hollandaise was made w just egg yolks and the etc then the packet was snipped on the bottom and Ooozed over Asparagus etc? why not just get a lot of yolks oor individual generous servings of Yolks and SV them at 130.1 until pasteurized ? rapid chill and then keep very cold and then use ? P.R.N. ?

Wow ! trying to be Polite Here : 3 litre of Sunflower Oil ? Wow again ! well to Each Their Own !

Great Suff ! when you can find it ! P.S.: this should have been here : guess it is so much for M.R.

Rats I haver no AuyoCorrection if eG has it Im intersted I need new Computer Glasses being an idiot that I am Im not looking to go down to the Local EyeEtc and have them ask me : is A better then B ? how is C Crap you figure it out ! its that simple or couse I could ask Google to ' View : Zoom In " but thats a lot of clicks. just saying