rotuts

no CkFt in the Burb's and don't these days get into BOS Chinatown as I used to 😂

I understand Fz water w a VacSystem that does not have an Oil Pump extends the life of the Non Oil Pump which eventually will not enjoy Water Vapor and Bob's your Uncle https://en.wikipedia.org/wiki/Bob's_your_uncle Ive been looking forward to using this Once might be enough , though F.D.: I had hope'd that BUU might have been a bit more Saucy , for the Plate of course

im interested in Makets all sorts. I was thinking of making some Chicken Stock in my iPot. my usual 4 x ( possibly higher , based on Freezer Volume ) method , where I use the previous stock from frozen bricks that i Vac , on each iPotting. somewhere on the WWW there was an analysis of Meat // carcass for various Chicken parts. I do understand that Parts will always be more expensive than whole , as someone did some work , and should be compensated. Im guessing Thighs one out , price / meat maybe an addition of book's illustrated ? so , $ 1.99 is quite attractive for dark meat for "less work cooking " Enchiladas , caserones in my area , I can almost set my Monthly Clock on Various Chicken parts ( thighs , drumsticks ) dropping to $ 0.79 / lbs if thighs really have more meat , even is the bone + fat waste is 50 % , and I just plop then whole in the iPot and its easy after 30 min to remove the bones // skin that might be the way id like to go. If I hade a Wave of Energy , I roast the thighs first why go to this sort of trouble to make CkSk ? all commercial brands are not only porcessed they help you out w your Monthly if not Yearly requirement of NaCl. not so much my idea of GoodEats. and the iPot does almost all of the work !

I tried to be polite and not answer AnnaN stepped in and politely replied. I can't imagine the aromas from a 1 hour very warm fish. but id bet your toast in the morning might be quite " dynamic "

I do not work for SweetMaria's they do have an old fashioned ( hard to come by now ) but new AirPopper w 4 lbs of green coffee included https://www.sweetmarias.com/nostalgia-electric-popcorn-popper.html Id say might be a nice place to start I have not used an air popper , so I can't tell you anything on how it works vis : end resulting roasting levels. their green coffee starts at $ 6.50 a lbs and goes up the versions i get at more than 1 lbs bags runs about 7.50 so the popper is more or less free

Interesting how aesthetics differ : for me , this sort of broccoli reminds me of some sort of green malignant metastatic tumor . right their on the surface of what might have been a pretty tasty bit of broccoli. just saying.

Ive never seen anything quite like this ; is there Creme Anglais and possibly something chocolate between the " Bun ? " of course the real question is what is that ' Top dome ? " some sort of puffy nut-paste ? HazelNut ? always fun hanging around on eG.

@Robenco15 Ive never seen a Croque Madame in your style. looks delicious and Ill file your technique away for the future.

many thanks again for the Menus do you ask for English or does the restaurant(e) figure that out for themselves ? just an ordinary question. I think the EZ-T gang has to do a lot more marketing in the Mediterranean Area what the show just about chocolate ? no time for Shopping Trips for Cooking Gagets and electrical assist devices ?

what might skinless , boneless leg meat cost ?

@Strongsoul not over the long term. and your own roasts can be perfectly tailored to your choice of beans and roasting style it takes time , but its really fairly easy and its always fresher

@Strongsoul nothing is stopping you. Today's the Day. you will never look back. it will take you some time to choose an effective roasting method though one that suits you

Ive never seen boneless skinless chicken hindquarter meat. I did like the jared TexMex stuff I used to get that in California.

@Anna N I missed the JP about the stock vis vis vis it makes sense but back then there was no iPot I like your ideas here thank you

@Kerry Beal thank you for taking Us along on your trip. I do love catacombs in Italy I visited a few when I was 10 y.o. those seemed to have pourer lighting and Lots and Lots of Bones many very small but w pour lighting etc I do appreciate the time it takes you to Snap a pic of the Menu's and I love the pics of the "" larger Venue " love the collections of boxes etc Im hoping that you might get a few more GoodEats Ultra Exceptional Eats guessing Italy is not quite the GTA I mention this In Great Respect to both the GTA and the Mediterranean Culture of Italy and all the Mare Nosta lands.

early dinner , take out from RiceNoodle my favorite place and favorite order : Duck , broad rice noodles , green peppercorn and thai basil w TodMunPla and two ' dips ' : standard crushed sweet peanut , and pickled jalapeños , very hot the TodMunPla was good , but not as crispy as at the restaurant , of course. next time I might have to eat that there ! come to think of it , I could easily manage eating this right now ! but @Home there is Ice Cold Hoponius Union Beer in an Iced Mug ( not shown , Im probably already drinking it ) this for me is an outstanding dish.

on another thread ,, eating out of the cooking pan was mentioned . I eat single servings of soup out of a AllClad small saucer all the time but at the table . Progresso lower salt Italian Wedding Soup a favorite of mine. I add. while still on the stove and hot , but off the heat : chopped spinach , a beaten egg and chopped , not grated , TJ's parmesan-ish. the tiny chunks of cheese soften , and don't quite melt , a nice texture I find. sometimes I add a pinch of Spanish Smoked Paprika ( Penzey's ) I lived in Spain for two years , and enjoy the SSP flavor. its almost in everything I recall.

the IKEA press-pot makes coffee just a good as a true French Bodum I found this : https://www.thespruceeats.com/best-french-press-coffee-makers-4154244 which might be of interest of note , in the USA the Bodum adds a fine plastic mesh filter to the " stack ' that you push through the coffee. this gives mush less sediment. however , its the sediment that makes this type of coffee different than that passed through a paper filter. you might like that or not . 9ts up to you. I roast my own coffee , and have a burr grinder, which I keep clean. clean is important Ive sent my roasted beans vac's to my sister : same coffee ; I like the sediment , she prefers coffee w/o it. its entirely up to your persona tastes.

well if the fat is tasty then dig in. Id de-salt the entire slice and then see eat taste the fat after that tasty ? gobble up its sooo easy to reduce fat in High End precessed food pos report you results if you can Happy Cooking --- J Pepin Good Eating ----- me

well this thread is new to me " he has been known to Pull a Cork " True Girt , the movie and the much better book Sheriff to Mattie , re Marshal Reuben J. Cogburn sometimes known as Jeff Bridges well that's what i have for now

@Nicolai Nice , or Ultra Nice it remains to be seen After the first Pic , I thought I might need some M.R. Hydration Therapy , sooner , rather than later Soooo phantasmagoric ! Ill review tomorrow once my visual acuity returns to My Personal Normal remember , PVA is mine , not so much yours but I did see some Tasty Items I think

OK ! , OK ! , OK ! --- Joe Pesci ( varios ' Lethal Weapon ' movies ) [ ed.: rotuts has not seen The Irishman yet. keep that in mind , please ] I do not need more DARTO but Id like something a bit smaller for the CSO I have the paella # 27 Im interested in the P 25 and P 20 does anyone have either and might give me a snap of how it looks in the CSO ? the 25 is only about 1 " smaller , and the 20 possibly 3 " smaller im interesting in something that might make a single serving ie " Tomato Sauce , w CSO oven poached Eggs " gobble gobble maybe a rice based dish for the P 25 w left overs in mind ? many thanks in advance

DARTO seems to be back in the sale business: 50 % off , USA only something to do w a different distribution plan , country by country : We are starting giving distribution of our products directly from the United States. This reduce shipping cost from Argentina considerably. We will start delivering every 15th of all purchases that were made before every 15th of each month. So we will send all shippings together that were made in those four weeks. At the same time if you want your product as soon as possible we are giving an option were you pay an additional shipping cost. We are starting with United States, but we will continue with Europe with base in Hamburg Germany. We always wanted to achieve clients internationally with a better price and we assume we are getting there. Hope you all enjoy this news as we do! Best Regards, DARTO Im thinking a smaller paella for the CSO

@StumptownGeek Nice ! pleased to see the cheese is melted !

"" Out of Milk app "" wonder what it tracks .. "" It's free " I recommend this book : https://www.amazon.com/True-Grit-Novel-Charles-Portis/dp/B008PIC86I and the movie , that was mighty fine : https://www.rottentomatoes.com/m/true_grit_2010 the book was even finer no worries : in the intro to each it discusses ' Free ' a litte , but not to much M.R. now Snow Comming have to be ready.