rotuts

Wha are in the little ' Eru' packets ? cheese spread ? thanks for the Menu BTW

so Nice so, so many thanks for the pics so far. are you gong to be able to fined a Fine Rice Table ? top or just below the top one ? nice Id think so many pics of this would be appreciated ! Charge Your Batteries !

very sad article. this all started w The Laughing Cow. made of Rubber and tin-foil wrapped in individual trance's. did you ever wonder why the cow was laughing ? it was laughing at You ! sad.

that Ham (?) and cheese thingie looks terrific ! how long did the E-ZieT blimp take to cross the atlantic ? a [click-return] ? nicely done though.

@robirdstx Wow ! Meat cooked in a Pan ! very nostalgic ! good for you ! always good to keep traditions alive . did you light a few candles ?

Ive gotten over the lasts few months two ' sheets ' of coupons for McD's 2 for 1. Sometime i can't resist further studies of the BigM etc but Wendy's has countered w a 2 for 5 crispy chicken sandwich they cheerfully add extra tomato ( not catsup ) and pickles to mine.; I bring them home , as W and McD are very close . Ive gone in the slow hours , and the CkSand was piping hot and crispy when i got home. I just added a few drops of Green Tabasco and that was it. W's added just the right amount of Mayo BTW. F.D. : since ive shown up when the ' restaurant ' [ sic ] was not busy they knew to add the tomato and pickle ( after a while ) w/o having to ask I can't imagine ever going to McD's ever again. even 3 for 1 4 for 1 would kill me , so that's out. of course this wont work for you if : 1 ) you don't like chicken 2 ) its too far away , but you could take take your own GreenT why not keep a small bottle in the Gove Compartment ?

"" soon-ish "" hard to measure that. but my CSO is filling in nicely in the meantime "" a huge improvement "" I would love a huge improvement . well made , and attractively priced at scale , for that improvement. ditto above

@Shelby did you do these from Fz ? or refrigerator-thawed. Tj's has some fresh vac'd-is salmon. farmed from Norway I might try this w the freshest piece I can find.

yes. quite expensive. I made it a few times for my father in CA when visiting from a very good and high end butcher. w some mustard and Hunter-is French style it was very good. " tastes just like Chicken " but a really full flavored Chicken. One animal , can't recall the size no head in the US BTW was just enough for Two. but very tasty.

@Duvel so delicious looking

possibly but non-fat yogurt works fine as Lassi salty or sweet,

I love Rabbit fairy priced buy that's not going to happen in my area unless I trap them in the early AM they are around tender , young and Organic !

@Duvel wonderful so many interesting things to take home and cook or enjoy on a nice crusty piece of bread My dinner based on seeing the a above might just be scammed eggs however , I did Roast some Spectacular coffee just now so we are not event in any way I review in the AM w my new coffee roast cheers

@blue_dolphin Im more interested in Pear Brandy ( Peary ) as a straight up after dinner Brandy in a Baccarat ' snifter ' of course.

@blue_dolphin i noticed the Pear Brandy. and at TotalWine , which is near me. Ill look for Clear Creek. there is no Clear Creek in my store only in CT Odd. Ill ask if I remember

sauerkraut on a dog is an eastern thing I are up on the west coast , and never heard of it either

@chefmd very nice a bit of Eel ? better than nice my favorite hard to come by these days so enjoy

Mustard , BallParkYelow , Dijon , GrermanGrainy doest matter too much, and lots of chopped red onion . regular bun , micro'd for a few seconds to ' steam ' if I remember , after Micro'ing the dog , I torch it for a Crust. I once had cheese on a dog. along time ago. it was good , but i got very sick after that , for 24 - 36 hours. possibly unrelated. when i think of Cheese on a Dog these days. I immediately remember how sick I was . more than 60 years ago. no cheese for me , or near any cheese that's on a dog.

@heidih "" Using a red onion for example adds zero " it adds ' redness ' a natural pigment. which might be Zero or not. vegetable pigments are something to consider. not so much , of course the Green in unripened Bell Peppers such as GBP's. no onion ever broke anyones bank that being said i don't use a lot of onion and keep the " Reds " in the refrigerator after partial use. I think they are not Amused and become a bit Stong. those I then use after a Fresh Cold Water bath and it tames them for me.

F.D.: @Anna N ive been thinking of your Delightful Dish would some lightly saute'd finely chopped onion , perferably Red ? possibly finely chopped and then in an iceBath to remove some Winter Harsh Onion flavor ? as its been said before Im very much a Theoretician on these things.

@Anna N congratulations ! you Beet me to it ! your Pasta + Peas and Bacon looks Beyond Delicious ! I can not only taste it but the Aromas of the dish bring back wonderful memories.

@ Duvel you are again correct as usual. this is one of my very favorite ' toppings ' for pasta in the shape of bowties or Campanelle . I also like the idea that you didnt crips up the bacon , and its texture more matches the peas. try this on your favorite pasta shape some time. and WoW !

@Dejah I agree with you that county style ribs are fantastic for Char Siu would you be more specific on your Rx and Technique ? yours look perfect. thanks

@BonVivant i haven't seen many options for carnitas on your various tacos. is it unusual in Baja ?

@Anna N is correct Lassi works well beverage of choice in many Indian restaurants Ive never had it with Mango but this is after the fact. but is does work.