rotuts

@Anna N https://www.amazon.com/Tinkle-Belle-urination-Discreetly-disrobing/dp/B07D9V5LTM

this might have been mentioned elsewhere : https://www.usatoday.com/story/life/books/2013/06/28/a-billionaires-sweet-purchase-turns-to-vinegar/2468717/ https://www.newyorker.com/magazine/2007/09/03/the-jefferson-bottles

@gfweb if your meat is tough , just SV it longer at the low temp if you can stand it for 3 or so days, do the refrigerator RB40 cure. then SV it based on its toughness , at the low temp. this is of course for meat w flavor vs tough meat that has ;less flavor : ie Round etc its fun and tasty knowing your meat .

@Annie_H what an excellent idea ! perhaps the Readers would consider an iPhone Snap rather than a Tear Out ? good news : you don't have to check ! for that sort of things FC , in itd flesh , makes mighty fine reading \.

@Dave the Cook as before : excellent Vid. "" Certified Angus Beef "" is , as we know , a commercial label. so , various naming , similar in scope and possible profit are what they are.

" previously described " Advanced Pissoir possibly pre-Covid.

@PedroG great to see you back posting ! learned a bazillion things from your earlier posts when I began my SV interest. I had the same SVMagic (?) as yours cheers

@BetD thanks ! $ 69,99 ?? semi-disposable ? the hunt is on and might be for the few that admit it .

@Okanagancook what an excellent video than k you for sharing BTW : any idea on the make and model of the AF ? Im begging to get tingling , here and there re : an AF w a window as are others on eG

crap ! I better get to work. hope all have a fine time.

@Shelby when do the Hunters arrive ? Id like to wax up the Filson and be ready .

there are some exceptionally talented Bakers here thanks for sharing your efforts.

@Anna N the badness scale , for the use of ice cream relates only to the temp of the ice cream @ the time of consumption : rock hard : pretty bad etc.

the various Wurst's pf liver may be quite different and then , so might the palates

@Ann_T that pic is top pf the line or shelf food p0rn.

@curls Id be very happy to hear more about the OffCuts . are those trimmings from the Agedstuff that they sell separately ? sort of like Bacon trimmings , aged country ham trimmings Broadbent and others do ?

@weinoo and remortgage ? missing the ' dip ?'

@curls Ive got that covered : You would be doing the asking , not me !

@curls now that's a serious selection of aged Meat ! I would have found the price interesting , but for no other reason. those burgers certainly have a selection of toppings . I probably would have starved to death as I would not have had enough time to decide what my selection was . tasty any way Id bet.

I hope you can get back soon . anywhere . Im going to have a withdrawal Sx soon but I know what to do : thanks again for putting so much effort into your blogs, for everyone here . Mostly Me .

That's real talent , right there.

As I understand it the A4 is not a particularly large kitchen device. why would it even come in 220v. is that the common voltage for kitchen counter items in Japan ?

@Anna N Excellent ! Ive done this w quesadillas More Excellence ! Red Onion ! BTW is that a cheddar in there ?

@Dr. Teeth Crab , Mornay, Edible transfer system : nice

@dcarch exceptionally fine SV set up. wha were you Sv'ding in the second pic ? I see a divider what's its role ? and it seem your water is a bit dark and Ive never thought os SV ribs sound interesting and you finish them ..... chers