[Dinner! 2012]

I really admire how dcarch design the food on plate! It's just awesome!

[Let's See Your Teaware!]

I like Kyushu! It looks really cute and design and material looks really great.

[The Ketchup Battle: Heinz vs Hunt's]

Bought a bottle of Hunts last week and tested it and I admit that I like it. Been using Heinz for many years and I think I still want to stick with Heinz.

[McDonald's 2011–2012]

Never seen any oatmeal on their menu here in my part of the world. Hope I can see more breakfast menu here as well.

[Dinner! 2012]

That cauliflower looks lovely! Been craving for cauliflower the other day.

[Thanksgiving Menus 2002–2011: The Topic]

Wow! Lot's of great recipe! I love turkey!

[Restaurant cancellation policies.]

Stores figure in shoplifting losses. I don't think that promotes shoplifting.

But anyway the restaurant wouldn't tell people that they figure no shows into their pricing

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Agree on that. Well if that really happens, I hope not all restaurants do that.

[Making Mexican at home]

That looks great Lior! Congratz!

[Preserved Lemons]

I am starting to do that as well. Lately, I like my water with lemon squeezed into it.

[Eggplant and Black Bean Sauce]

Very nice video! Thanks for sharing...

[Pictorial: Ma Po Tofu]

Oh I want to try this out soon! I've eaten some of these when I'm in Hong Kong and I miss it.

[Bang Ga Nae]

Wow. Wonderful photos! It seems like you really had a great time. And yeah, that's a very big haemul pajeon!

[What will I lose if I freeze]

Well I guess having them vacuum'd can help a bit more on the food life.

[Wild mushrooms risotto this Tuesday]

Never tried cooking risotto but it is very interesting to try. hoping to try it out too when I get the time. Will definitely look up for the wonderful tips.

[Chinese Eats at Home (Part 3)]

Oh bitter melon! I love it with beef!

[Partner Passing on Food in a Restaurant]

Yep. I think explaining to them the situation wouldn't hurt so bad. If I were in that situation, I will definitely explain it to the restaurant staff.

[The McRib is back!]

Saw a McRib in Hong Kong last week. Thought of trying it but I changed my mind.

[Are cooking classes worth the price tag?]

I think it really is worth the price tag if you really have no experience at all and just starting out to cook your own. Lots of knowledge to gain compare to just reading and learning it just by yourself.

[Chinese Eats at Home (Part 3)]

That lobster looks beautiful and yummy!

[Dinner! 2011]

Nice recipe outcome of the bird!

I miss eating broccoli. I will definitely buy tomorrow at the farmers market and steam some.

[Removing fruit stones...]

How about a food mill? If you want a chunkier texture to your finished product, you might pick through the fruit by hand until you get bored, then put the rest through the food mill.

I do that most of the time, pick through the fruit by hand. And food mill works good.

[Cooking with "The Korean Table"]

Interesting photos! That made me try to dine in a Korean restaurant!

[Obscene Sandwich]

I'm so hungry right now! Love those sandwiches! They're awesome!

[Recipe for Pork Stomach]

Not really familiar with the Pork Stomach. But it sounds interesting to try. Hope you find a good recipe for that and might share.

[Chinese Eats at Home (Part 3)]

Hot pot and BBQs + Spaghetti from a friend!