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runwestierun

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Topics posted by runwestierun

  1.  

    Centrifuges 1 2 3

    By runwestierun, in Kitchen Consumer

    • 55 replies
    • 15,358 views
  2.  

    Self-Defrosting Freezers, are they evil? 1 2

    By runwestierun, in Kitchen Consumer

    • 26 replies
    • 23,541 views
  3.  

    Full-fat buttermilk substitution?

    By runwestierun, in Pastry & Baking

    • 16 replies
    • 17,466 views
  4.  

    Help making a fake pie

    By runwestierun, in Pastry & Baking

    • 24 replies
    • 7,190 views
  5.  

    Wedding Pie Display – anyone done one?

    By runwestierun, in Pastry & Baking

    • 5 replies
    • 2,955 views
  6.  

    Can I use fresh basil stems?

    By runwestierun, in Cooking

    • 4 replies
    • 18,853 views
  7.  

    New Kitchen Aid 1.3 Horsepower Mixer 1 2

    By runwestierun, in Kitchen Consumer

    • 41 replies
    • 35,750 views
  8.  

    Help me with baking mold terminology

    By runwestierun, in Pastry & Baking

    • 4 replies
    • 1,295 views
  9.  

    Particularly Violent Kitchens

    By runwestierun, in Restaurant Life

    • 13 replies
    • 3,260 views
  10.  

    Making Restaurant Reservations on February 28th

    By runwestierun, in Restaurant Life

    • 0 replies
    • 1,220 views
  11.  

    Richard Blais TV series

    By runwestierun, in Food Media & Arts

    • 22 replies
    • 4,101 views
  12.  

    New Gourmet magazine recipes on Epicurious

    By runwestierun, in Food Media & Arts

    • 2 replies
    • 2,137 views
  13.  

    What accessories should I buy with the Big Green Egg?

    By runwestierun, in Kitchen Consumer

    • 13 replies
    • 12,469 views
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