ScottyBoy

Huzah!

My roommate keeps requesting home style stuff that I've never made... Chicken tetrazinni last night.

Perfect for me to take and reheat product at a client's house? Hmmmm....... Wonder if there's a warranty.

You need to cook off the alcohol before you bag it.

Thanks for all the help! My brain gears have finally started turning...

I'll be sure to document!

Thanks all, I need to come up with 6 courses so I'm starting to get some ideas. Desert is the biggest wall I'm hitting...

Hey all, A long term client has asked for Greek as the theme for a dinner. I have very little experience with these flavors and dishes. I'm looking to put a more refined touch with flavors and plating. Could any of you steer me towards restaurants or books I could look to for inspiration? Thanks everyone!

Fun with my new shooting setup. Pomegranate and maple glazed salmon, winter greens dressed in tangerine and olive oil, skin cracker.

Awesome looking sandwich. This thread is always torture, need taste-o-vision.

Pork chop sandwiches. Breaded and fried, homemade ketchup, lettuce, mayo, sauteed onions and garlic, toasted bun. I liked very much

Still working to highlight all the veggies I'm growing...still working on my new salad. (I've posted this thing a bunch but I'm working on it!) Russets pureed with champagne vinegar, "soil", golden beets, carrots, cauliflower, watermelon radishes. Garlic risotto and egg. Caramelized fennel, onion and celery broth to cook the rice. Garlic confit and pecorino parm pureed and added in the end. My buddy supplied the egg as always, 147 makes a nice medium cooked yolk with he white incorporating into the rice perfectly.

Man...I haven't had that in a long time...

Roommate was asking for meat loaf so. Made the ketchup, some garlic confit mash and caesar salad. I sous vide the little loaf that looks fancy.

Nice dish and...dish Paul.

Big pile o' shrooms. Yes please!

Oh it's Chop Bar near Jack London square. You should check out the fried chicken and waffles at Brown Sugar Kitchen in Oakland as well.

Damn! One element missing! Well they got a grill and I know the owner so we're gonna have a chat

I do believe my favorite reuben in Oakland fits all your criteria. House pastrami, russian dressing, house kraut with melted swiss on dark toasted rye. So much good pastrami piled on the fixin's. And then some side stuff I don't really care about. This is a once a week thing for me.

Perfect pigs tail.

Crispy thigh, banana fingerlings, shrooms, greens and spicy gravy with Dave's insanity sauce. I believe my roommate liked it.

OoooOOooo. I've been meaning to try and make orecchiette at some point. Little cups that hold sauce!

Congrats on the mention of Sous Vide Dash on the Cooking Issues podcast!

Chicken and waffles at Brown Sugar Kitchen. Bay Area residents...if you haven't had these you are missing out! Fermented yeast Waffle, maple butter, apple cider syrup and the best fried chicken I've ever had.

Baked mac and cheese. A mix of some potent local blue and sharp cheddar. I guess it was good because I came back from pub trivia last night and my roommate ate ALL the leftovers. (About a pound).