dcarch

For you Kim Shook: Cooking environment for pork meat and making crackling pork rind are very different. All optimizing methods tend to end up compromising methods. Much simpler just cook them separate. dcarch Sous vide/ roasted pork and dehydrated and baked pork rind

Try this? dcarch

Well the physics says, a 12 inch lid has 144 square inch of surface area. Boiling water can easily give you more than a lb/sq in of pressure ( a pressure cooker cooks at 15 ibs /sq. in.) So if the boiling water gives you 1 lb/sq in of vapor pressure, your 12 inch lid will need to be at least 144 lbs heavy to keep the steam inside. dcarch

I am not sure if this makes sense. Condensation is pure water. So if water gets evaporated and not condensed back into the pot, why not just add more water? dcarch

Simple: Remove skin, make crackling skin. Sous vide pork. Put skin back on pork. dcarch

Good questions. The duck skin was removed so that the duck can be marinated (48 hours) better. Also, duck fat was removed. The duck was wrapped in foil completely and "air sous vide'd" in the oven at 150F for 10 hours. Duck skin was baked to perfect crispiness and enjoyed Peking duck style. Not sure where the asparagus came from. They were thick and tender. I when back and bought some more. dcarch

Pardoned the turkey, made duck (skinless) with pineapple sauce for Thanksgiving. dcarch

I actually met one of the original Nom Wah waitresses. Interestingly a German Lady, Betty Hess. Went to her funeral a few years back. dcarch

Oh of course! EAT LOTS OF CORONA BEANS EVERYONE! IT WILL HELP MAINTAINING SOCIAL DISTANCING PROTOCOL! dcarch

Someone had to give up their espresso machine on Freecycle because fixing it could come to $500. I took a chance and picked it up. Spent 1/2 a day and got it fixed. Interesting that I couldn't find any fix-it video on youtube. It's a Pasquini Livietta T2. Adding shipping and tax, the thing could come to $1,200 buying new. It costed me $0.00. dcarch

The shape of wok worked well with old technique of thin cast iron making as well as hand making. Long time ago when I was visiting China, I have seen how steel wok making with using only one tool, a hammer. workers could shape a round disk of steel into a wok quickly without years of experience. Interestingly, the wok shape also worked perfectly with old irregular shaped clay wood fired stoves or any shaped coal, charcoal stoves. It always stayed level for cooking. Truly "Form Follows Function." (FFF), "Less Is More". dcarch

Many of you have to deal with green tomatoes. I decided to make a BLT. Bacon jam, Lettuce from the garden, Fried green tomatoes, on naan bread. dcarch .

Interesting, snakes are not banned. ------------------------- Humans have eaten every single animal imaginable, including insects. Lots of humans still do today. Pandemics seem to be part of nature, they will happen no matter what. Pandemics are part of nature's food chain system. We are dinners for many other organisms. Demark just eliminated 17 million minks because of covid-19 infection/mutation. Cats, dogs, tigers, lions all have shown to get covid-19 infections. Do we eliminate them? Pigs (swine flu), chickens (Asian H7N9) ------ Should we ban eating them? dcarch

I am planning to live a very poor life style as much as I can. Doing Craigslist and Freecycle checking, I have not been buying appliances, construction materials, tools, etc. You can repair many things by going to youtube, I now have 5 working lawnmowers to give away. two extra stoves to give away, two very good mitre saws to give away, computers ----- the list is very long. I have free veggies from my garden. Free fertilizers from my kitchen, free water from my rain barrels. Very soon I will have free sunlight indoors from my 1000 watt LED grow lights for year round vegetables. ($10 per 150w COB LEDs. I posted construction of these lights on the Gardening Forum sometime ago.) But what about electricity? Last week on Craigslist someone was selling damaged solar panels. Now I have solar panels which will give me 2080 watts of free electricity everyday for the next 20 years (estimated solar panel life). Typically you pay $1.00 per watt for solar panels. I paid $120 for the 2080 watts. Poor me. :-) dcarch

I like Mac & Cheese. Big Mac double cheese. dcarch

There is really no reliable way to sanitize many kinds of vegetables. If you look at a 3-D scanning microscope of a vegetable's surface, you will see the surface is like the moon surface, full of cracks, craters, hills, valleys. Plenty of nooks and crannies for pathogens to hide. Due to surface tension of water, water cannot get in these nooks & crannies very well, unless you use strong soapy water, which destroy surface tension. But then, it will take a lot of effort to wash out the soapy taste. Ultrasonic power can do a better job of getting into tiny places thru cavitation. Ozone is a power agent for sterilization. They do sell vegetable sterilizer which uses both ultrasonic and ozone generator. dcarch

I take friends to congee places because they are gluten sensitive. I get to eat their youtiao. LOL. dcarch

I have not been to the entire China, Japan, Korea, vietnam, etc. I am sure there are many areas where congee is not served with youtiao, but according to some WEB information,: "Yóu Tiáo (Chinese: 油条), also known as Chinese cruller, oil stick, doughnut, and breadstick, is a trip of fried dough that is typically eaten for breakfast. It usually is served as an accompaniment with rice congee, soy milk, or tofu soup where they are either served whole to be dipped into the liquid or cut into smaller pieces to be sprinkled on top. " dcarch

Mr. Kim is a very wise man. dcarch

There is a restaurant here in downtown NYC where only congee is served. My favorite is the one with a type of dried fish, (not salted fish) and peanuts. Very simple classic oldie recipe, but very satisfying. Must eat with deep fried doughnut sticks (YOUTIAO?). dcarch

Thank you very much. dcarch

"------ Risotto (/rɪˈzɒtoʊ/, Italian: [riˈzɔtto], from riso meaning "rice")[1] is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. -----" I an trying to be funny. So often I fail dcarch

You guys don't know anything about what you can do with different pasta shapes. dcarch

It's risotto, except thinner. dcarch

Temperature was going to drop below freezing. I rushed out and picked the renaming ripen tomatoes and made the last 2020 BLT s. dcarch