robirdstx

A couple of dinners, while visiting with one of my sisters in Portland, Oregon this past week: My Sister’s Birthday Dinner ~ Lobster Tail (steamed, then grilled) with garlic butter, Grilled Lamb Chop and Asparagus Grilled Lamb Chops with ‘Clean Out The Fridge’ Salad

‘Crispy Carnitas’ Pork Tacos, Avocado Salsa, Jalapeño Olive Oil Grilled Asparagus and Grilled Mexican Street Corn

No. Not Domino’s. It’s Marco’s Pizza and we love it!

Sous Vide Burger, finished on the grill, with buttered Corn on the Cob and Potato Salad

Okay, I played around with it some and this is what I found: if I set the time and temp on the device, the app acknowledges it and asks me to name the recipe. The problem seems to happen when I begin the cooking from the named recipe on the app.

My (bluetooth connected) Anova is working properly, in that it is at the temperature I set, and the app is counting down the time, but the display on the device itself just shows the temperature, rather than switching back and forth between the temperature and the cook time left. Can someone tell me what I need to do to get this working again? TIA

Reheated Leftovers: Coconut Rice and Pork Carnitas, finished with a sprinkle of Nanami Togarashi

Pizza, leftover from last night’s dinner, reheated in the toaster oven, on my picnic plate

http://www.squaremeals.org/FandNResources/TexasFarmFresh/ProduceAvailability.aspx

PIZZA DELIVERY!!! (L) Thin Crust with Pepperoni, Sausage and Onions (his) ~ (R) Regular Crust with Pepperoni, Mushrooms and Black Olives (mine)

Rotini, Meat Sauce, Cheese and Green Onion in one of my favorite bowls!

A gracious and most welcomed gift from a friend’s garden.

Pasta Bowl ~ there really is pasta under there! Rotini topped with Beef and Pork Meat Sauce, Shredded Cheese, Avocado and Green Onion

From the Lunch Menu at Malay Malay Malaysian Restaurant in League City ~ Basil Chicken, Coconut Rice and Egg Roll.

From the Leftover/Doggie Bag (dinner at Floyd’s earlier this week): Onion Rings and a Stuffed Shrimp ~ reheated in my Cuisinart Toaster Oven. No charge for the ants! I love these plates!

Thank you! My order has been placed. 1/4 c jar Mural of Flavor, 1/2 c jar Sunny Paris, and 3/4 c bag Garlic Powder Granulated (which I have bought before and love). Total price would have been $21.39, but with this deal just the $7.95 shipping. So I am basically paying for the garlic powder and getting to try the other two items for free. Yay!

Grilled Chicken Thigh with Black Bean & Corn Salad and Loaded Cauliflower

The last of the leftover Linguine Alfredo with Sweet and Spicy Sausage

Grilled Pork Chop and Steamed Cauliflower with Teriyaki Stir-Fried Asparagus & Cremini Mushrooms

I currently take the food photos that I post on eGullet with the camera on my iPhone SE. I use the Photo Editor by Aviary app to crop and adjust the photos prior to posting them. My other photography (nature, birds, etc.) is shot, in raw, with my Canon EOS Rebel T5 and processed with Lightroom.

We had a craving for shrimp, so off we went to Floyd’s! Uncle Bub’s Shrimp Platter ~ 4 Fried Shrimp, 4 Grilled Shrimp, 4 Shrimp En Brochette, 2 Stuffed Shrimp & our choice of side ~ Onion Rings. And because we didn’t think we had enough shrimp, we ordered 6 Blackened Shrimp with Potatoes Floyd!

Pastrami and Swiss Cheese Grilled Sandwich with Tortilla Chips

We are also Prime members. My husband really enjoys reading science fiction, so we subscribe to Kindle Unlimited through our Amazon Prime account, which also lets you borrow up to 10 books at a time, but has a much larger library from which to choose. I believe the Kindle Unlimited option is an additional $9.99 a month, but well worth it for us as my husband reads a lot!

Ha! Tupperware! Bought many, many years ago - don’t know if they still offer them.

Corn Tortillas, Pork Carnitas on Cabbage Slaw, topped with Chopped Onion, Cilantro and Salsa Verde ~ with Black Bean and Corn Salad