robirdstx

Grilled Chicken Wings and Broccoli Salad

I had all the fillings ready for breakfast tacos, but at the last minute decided to skip the tortilla. Potato, Egg, Bacon and Cheese

Chicken is butterflied and pounded, not cubed.

Early dinner out at Floyd’s Grilled Shrimp and Crawfish Etouffee with Fried Okra for me. Chicken Fried Chicken with Gravy and Onion Rings for him.

Pork Taco

I make my oven roux in a cast iron skillet at 325F for about an hour. It is a dark brown.

Chicken and Andouille Gumbo with Jasmine Rice

Pork Carnitas and One Egg, Over Easy, on a toasted Corn Tortilla with Salsa and Cilantro

Hi @Kim Shook, I think her time of 35 minutes, and based on your experience, was overly optimistic, even if you had used the Steam Bake setting.

CSO Steam Baked Chicken Wings

Southwest Shrimp & Avocado Salad (grilled shrimp, avocado, sweet grilled corn, tomatoes, black beans, cheeses and tortilla strips atop mixed greens) with Ranch Dressing on the side - Gringo’s Mexican Kitchen in Pearland

‘Instant Pot’ Chuck Roast and Carrots with Cauliflower ‘Mac’ & Cheese Casserole

I have been using my 8 qt. Stock Pot. I clIp the bags to the side of the pot, making sure the contents of the bags are below the top level of the water. PS: I set the pot on a trivet to keep it up off of the countertop.

Sausage, Egg and Cheese Muffin with V8 Juice and Coffee

Grilled Boneless Chicken Thigh, Cauliflower ‘Mac’ & Cheese Casserole and Garlic Sautéed Spinach

I don’t remember where I originally found this recipe or if I made any changes, it has been years ago. This is the version I use: Jalapeño, Sausage and Cheese Scrambled Egg ‘Muffins’ Servings: 6 Ingredients: - 8 ounces Pork Sausage, ground - 6 Large Eggs, lightly beatened - 4 ounces Cheddar or Monterey Jack or a Blend of Cheeses, shredded - 2 tablespoons Pickled Jalapeño Slices, chopped Directions: 1. Cook sausage until lightly browned and crumbly in a medium-hot fry pan. Drain and let cool on a paper towel covered plate. 2. In a medium bowl, whisk the eggs. Stir in the cooled sausage, cheese and jalapeños. 3. Spray muffin pan with non-stick spray such as Pam. Preheat oven to 350℉. If using Convection Bake, preheat oven to 325℉. 4. Spoon mixture evenly into muffin pan cups and bake on middle rack in oven for about 30 minutes or until golden brown and the eggs have set. Begin checking after 25 minutes. 5. Remove pan from oven and cool on a wire rack. Use a large spoon to loosen any stuck edges and pop the muffins out of the pan.

Jalapeno, Sausage and Cheese Scrambled Egg ‘Muffins’ - Convection Bake at 325F for 30 minutes

Grilled Pork and Venison Sausage, Coleslaw and Buttered Corn on the Cob

Chopped Brisket on a Toasted Ciabatta Roll with Buttered Corn on the Cob and Creamy Coleslaw.

Chips are right out of the bag. Use whichever type you like. I didn’t have enough of the Mexican shredded blend I usually have on hand, so added a couple of torn slices of Pepper Jack.

Nachos after 8 minutes in the CSO on Convection Bake at 375F ~ finished with Black Olives and Sour Cream

Lunch out again! After a morning of birding on Galveston, our group of four retired to the Cajun Greek for lunch. I had the Shrimp Diablo! Three Bacon-wrapped Gulf Shrimp with a Diablo Sauce on a bed of Cajun Rice.

Killen’s Barbecue in Pearland! There was a bit of a line, but 25 minutes later... ...Pulled Pork with Slaw on a Toasted Bun. And a few minutes after that, the Onion Rings were brought to our table. Well worth the wait! And I brought home a pound of their Brisket for dinner tonight!

Back to Jimmy Changas, and after looking at the menu, decided to order the same salad (The Machete) I had the last time I was there. Ranch dressing on the side. Brought half of the salad home again, too!