robirdstx

Instant Pot Breaded Pork Butt Steaks and Onions in a Chile Sauce. Cannellini Beans with Tomato, Onion, Garlic, Cilantro, Olive Oil, Red Wine Vinegar and Black Pepper. Asparagus (not pictured) standing by to be steamed and buttered.

Thank you. I don’t know. I have only ever made mine in the silicon pan.

Tortilla Soup

Our Pantry today: Our Spices, etc. are in a cabinet/separate space above the counter where I do most of my prep work:

Our pantry is basically a kitchen closet. When we bought the house, it had fixed shelves and no light and was painted green. Nine years ago, we painted the walls white, changed out the shelving to adjustable ones from the Container Store and added a light with a motion detector.

I think you need to show us yours first.

Breakfast Taco ~ Bacon, Egg and Cheese with Salsa

Osso Buco Style Pork Shoulder (from the freezer) with Steamed Cauliflower

Breakfast on the Patio this morning ~ Tuna and Egg Salad with Avocado (and a sprig of Cilantro, just because)

Not @Kim Shook’s recipe but she reminded me that I had not made these in far too long! Jalapeño, Sausage and Cheese Scrambled Egg ‘Muffins’ Servings: 6 Ingredients: - 8 ounces Pork Sausage, ground - 6 Large Eggs, lightly beatened - 4 ounces Cheddar or Monterey Jack or a Blend of Cheeses, shredded - 2 tablespoons Pickled Jalapeño Slices, chopped Directions: 1. Cook sausage until lightly browned and crumbly in a medium-hot fry pan. Drain and let cool on a paper towel covered plate. 2. In a medium bowl, whisk the eggs. Stir in the cooled sausage, cheese and jalapeños. 3. Spray muffin pan with non-stick spray such as Pam. Preheat oven to 350℉. If using Convection Bake, preheat oven to 325℉. 4. Spoon mixture evenly into muffin pan cups and bake on middle rack in oven for about 30 minutes or until golden brown and the eggs have set. Begin checking after 25 minutes. 5. Remove pan from oven and cool on a wire rack. Use a large spoon to loosen any stuck edges and pop the muffins out of the pan.

Teriyaki Pork Tenderloin and Vegetables with Sushi Rice

My collection:

Fajitas with the tortillas! 😁 Chicken Breast Meat marinating in olive oil, lemon juice, garlic, jalapeño and paprika Pico de Gallo Guacamole Grilled and chopped chicken with add ins ready for the skillet. In the skillet! Fajitas!

Pan Fried Pork Chop and Steamed Asparagus

Hi Kim. I looked at your recipe and then found this similar one: https://www.pauladeen.com/recipe/breakfast-casserole/ Paula’s recipe calls for four slices of bread. Hope this helps.

I have not made this, but perhaps this recipe’s method could work for you: https://www.louisianacookin.com/shrimp-cornbread-muffins/

Not the traditional time of year here for Beef Stew, but I had a small chuck roast in the freezer and all of the other ingredients, so Instant Pot Beef Stew is what’s for dinner tonight.

Olive Oil and Butter Sauteed Sliced Button Mushrooms and Artichoke Heart Quarters with Crumbled Bacon... ...tossed with Spaghetti in a Lemon Butter Sauce. Served with Chicken Scallopini

Oh, you enablers! I love bowls! Finally visited the site today. Now, decisions, decisions...

Breaded and Pan Fried Tilapia Fillets ~ Friday Night Fish Tacos!

Yeah, me neither, but that’s what he likes. 😋

Grilled Hot Dogs and Coleslaw (Mine with Onions and Mustard; His with Ketchup and Sweet Relish added)

Pan Fried Pork Tenderloin Medallions and White Wine Sauce with Steamed Broccoli, Fried Savory Polenta and Blistered Tomatoes

Thank you. In this most recent case, the breading was a mix of almond flour, Panko and Cotija cheese. I dipped the pounded thin chicken cutlets in an egg wash, then pressed it on the bread crumb mix, flipped, made sure the entire cutlet was breaded, and then put in the fridge for about 30 minutes to ensure the breading would stick when cooked. I pan fried the cutlets in a small amount of olive oil and butter. It only took a few minutes on each side. My husband loves this dish, especially when it comes with the garlic cream sauce.