robirdstx

Take a cooler with you to put the bag of ice in. Then hit the bag with a hammer to break it up before putting it in the freezer drawer. 🤣

I have made up some burger patties to put on the grill after the races. Gonna have Green Chili Smash Burgers with Fries!

It’s finally Derby Day. Watching the coverage with my traditional Chardonnay or two or...

Caesar Salad and Toasted Beef Ravioli with Marinara Sauce

Wow, that’s quite a difference in serving size! Here’s the label from the one in our freezer.

Not sure which product you are referring to, but the label on the single serving Marie Calendar’s Chicken Pot Pie in my freezer shows Total Sugars @ 6 grams.

Tuna and Egg Salad (with diced celery and red onion) on a Toasted Bolillo Roll ~ Mine with Sriracha Mayo and Chopped Romaine. His with Sriracha Mayo, Bread and Butter Pickles and Pickled Jalapeño Slices.

Marie Calendar’s get the same treatment here. 😁

I am surprised as well. Dumping them out onto a plate is how we always did it. The bottom crust is the best part, IMO! PS: Hubby said Yeah, that way you can chop it up and season it (translated to mean adding lots of black pepper).

Panko Crusted Fish (Tilapia) Taco

Found ours. Apparently some are being offered for sale online at ridiculous prices!

Loaded Baked Potato (butter, sour cream, shredded cheese, bacon, red onion) and Cajun Seasoned Grilled Chicken Wings

Fajita Chicken and Vegetable (Onion, Mushroom, Red Bell and Jalapeño Peppers) Quesadillas with Sour Cream and Salsa

The Curry Pie looks delicious! I did a little searching and found this: https://denningers.com/collections/quiche-pie/products/curry-chicken-pie-275g Next time I make pot pies, I may try this.

Chicken Fajitas

Thank you. I think I will call this Hurricane Chili. You stay safe, too.

Made a big pot of Turkey and Bean Chili earlier today.

Order lengua for your taco next time you visit a Mexican restuarant. 😁

My first time making Zucchini Fritters. Guess who forgot to squeeze the moisture out of the shredded veg before adding the other ingredients? Went ahead and finished mixing up the batter, covered it and put it in the fridge to wait for time to cook for dinner. Kept thinking about it and checked on it about 20 minutes later. It had started to get a layer of moisture on top and I thought about setting it to drain, but then decided to just add some Panko crumbs and start cooking. In addition to the Panko, I think the zucchini being very young and without seeds, saved my efforts. We had the Fritters with carrots and tzatziki sauce as our appetizer course with dinner.

First Course ~ Zucchini Fritters and Carrots with Tzatziki Sauce; Second Course ~ Sautéed Tilapia

Grilled Boneless Chicken Thigh Banh Mi ~ Toasted Bolillo, Sriracha Mayo, English Cucumber, Pickled Carrot and Radish, Serrano Pepper, and Cilantro

Similar to last month: Flour Tortilla, English Cucumber, Tzatziki Sauce with Fresh Dill, Flat Iron Steak, White Onion and Grape Tomatoes

Bacon and Tomato on Toast with Mayo, Salt and Black Pepper

My husband likes whipped cream cheese for dipping Ritz crackers. We both grew up with the Philadelphia brand. Walmart’s Great Value brand works for us.

I was researching knife skills.