robirdstx

Used up some leftovers to make Fried Rice for dinner tonight. Leftover jasmine rice, bacon, chicken thigh and beef ribeye mixed with a couple of eggs, garlic, ginger, green onion, water chestnuts, soy sauce and white pepper.

V8 with many drops of the hot sauce and a scrambled egg cooked in butter (no photo).

Time to Bump This Up Again! It will be just the two of us this year, so keeping the menu simple: Grilled Hot Dogs, Potato Salad and Watermelon.

Grilled Sous Vide Beef Ribeye with Chimichurri and Jalapeño Olive Oil Asparagus

Thank you. My husband is the grill master. He starts the thighs over direct heat and then moves them to the top shelf and turns them at 10 minute intervals until done. Really crispy skin! These particular thighs were lightly seasoned with a cajun mix, but the color comes from the grilling.

Grilled Chicken Thighs and Coleslaw

I tried to grow cilantro down here, but it gets too hot too soon and the plants bolt on me. Luckily, I can get it year round at the grocery store for $.38 a bunch.

A couple of months back, the regular Diet Coke was MIA here. Research I did at the time said the sweetener that is used in the product comes from China and the supply chain had been disrupted.

Pan-seared Tilapia, Crawfish Étouffée over Jasmine Rice and Coleslaw

🤣 https://www.amazon.com/Reusable-White-Lunch-Design-Melamine/dp/B00KC8B7A2

Sweet and Sour Pork Tenderloin, Sweet Bell Peppers, Pineapple, Water Chestnuts and Red Onion with Jasmine Rice

No Cook Dinner Tonight while we watch the first Star Trek movie!

Pan Fried Panko Crusted Chicken Breast Cutlets, leftover Creamy Pasta with Bacon and buttered Green Beans

I order the medium, which is still quite hot. YMMV. But I have found their product to remain predictable.

I do not make my own red salsa. I found one I can not compete with and love at the market in the Old Mesilla, NM plaza several years ago. I order a dozen jars at a time and have them shipped to me. https://www.jpms-salsa.com/

Creamy ‘Carbonara’ and Steamed Zucchini

Hi Norm, can you share the dressing recipe? We really like Soy Vay’s Teriyaki Sauce.

FRESH PINEAPPLE SALSA Ingredients: 2 cups fresh pineapple, diced 1/2 cup red onion, diced 1 large jalapeño pepper, seeded and diced 1/2 cup fresh cilantro leaves, chopped fine 2 tablespoons fresh lime juice 1/2 teaspoon ground cumin salt, to taste Combine all ingredients and refrigerate until ready to use. Pork Carnitas Tacos with Fresh Pineapple Salsa and Salsa Verde

Grilled Beer Braised Brats and Drunken Beans

Pulled Pork Butt in BBQ Sauce Cauliflower Mac and Cheese with Panko Crumbs

I run my seal through the dishwasher after every use.

Mexican Chorizo, Jalapeño and Cheese Scrambled Egg Muffins Pan fried Mexican chorizo (8 oz.) Fresh diced jalapeño. I lightly sautéed the jalapeños in the chorizo grease and then added them to the cooling meat. The batter! Six large eggs, 4 oz. shredded cheese, chorizo and jalapeños. Ready for 25 minute bake in 350F oven. Cooling! My breakfast on the patio.

What is it about salads that Charlie does not like? What might he like that goes into a salad? My husband and I have different likes when it comes to salads. For example: He loves croutons and cucumbers. I love olives, avocados and artichokes. Maybe a salad bar could work!

The Asparagus asked to be included! 😁

You need a bunny! 🤣