Paul Bacino

This might be of help!! http://www.yummly.com/recipe/Red-Braised-Beef-Tendon-902123

Yesterday, I just bought some too!! Sauce looks like a lot of red pepper flake.. I think it would have some acidy and sweetness I make one with chili paste, rice wine vinegar and green onions I will probably use. posssibly add some Gogeejang ( sp ) ..lord forbid some catsup ..tomato paste ? Like to see what everyone else has to say I'm going to PC mine I like it. -----> But I dont have a slicer ?

We like to finish most steaks.. after cooked with a good salt. Pink flake or Grey

I had one plant last yr ( gift from my Asian friend who owns a sushi place ) .. Now look I usually eat mine with Daikon and artesianal soy.. but will entertain other options?

Did a reverse sear.. Burgers for (My Baby) Mothers Day This is home ground chuck, trimmed and ground #10 grind.( large cell ) -- sorry medical chat This was cooked 250 about 45 mins to 125F __ no center lift here Seared on Plancha.. salt pepper only

like the Char..did you dust them ? They look to have little extensions?

Finally after 7" of rain and a bit of heat. My Sweet Basil Lives!!

So this weekend I made Cauliflower Rice -- I took just the florets of cauliflower , no stems , and processed them in a food processor So raw, I then added parsley, coriander, red pepper flake, salt and pepper dressed with a lime/ vinaigrette So this was raw.. I really like this idea. and was wonder what other preparations I can use or you guys have done. Raw , stir fry'd or roasted. what ever and what other things do you add? Cheers Paul

Wild salmon w/ Mango Pineapple Chutney / Cauliflower rice / with a side of Kalette greens

Steak Pizzaiola -- its chuck pounded to down a bit, seasoned. braised in a red sauce Just a thought

Green Chili stew Made a stock with chxn in pressure cooker --usual stuff plus guajillo peppers cooled and de-fatted over night Grilled and peeled Pablano peppers ( that's whats avail ) Fried stewed pork with onions and garlic with cumin--add to Pressure cooker with above stock cook 10 mins@15 psi Fry Tomitillos, cook Juanita's Hominy in Chxn stock 45 mins add hominy to pressure cooked pork stock, and blend tomitillios and pablano in reserved hominy stock add to pot cook 30 mins add cubed potato cook 15 mins Sorry for spelling errors

Cut thin.. warmed over a charcoal pot ?

VEG -- No meat Thursday!! Caponata on Egg Omelet with my left over Nettles Pesto Caponata --this was eggplant ,Onion, garlic, carrot, cauliflower, Mirin, Bok Choy, red wine vinegar, green olives, capers, red pepper with a touch of Sunday sauce

Addition of Maggi ?

Double D -- no they are green and young..I can see the problem Thanks!! Doc

Nettles Pesto -- Parm cheese,Pistachios ,lemon grass, Nettles .. good Evoo..I did a some organic raw sugar Roast beef , Morel, rigotta cheese ravioli After cooking Ravioli I pan fried them.. The Patch!! The steep which I made into a tea --Nettles and lemon grass

Quick question.. Just bought some fresh Shishito peppers,, What do I need to do for the seeds.. to start growing them ?

When I make Sunday Gravy/ Sugo..btw This is a longer cook sauce I do a fair amount of digging in the freezer to find what is available to use. One criteria I like to stand by is a bit of bone in the pot with a nice amount of marrow. I add sausage to my sauce also.. ours is fennel based. Maybe her hot dog addition helps up the salinity Me.. I dont eat package dogs any more, so I would not see it see it. But Grandma is old style.. as said early whats good for Grandma. you just have to Bless her heart Cheers

Homemade chopped chicken burgers HM Plancha Organic chicken breast, Franks Hot sauce, Costco Bacon, roasted garlic, Telamuck cheese far right Organic chicken breast, cumin, Italian seasoning, pickled sweet jalapeno , parsley , roasted garlic, capers Middle - Baby Tylers Cumin , Italian seasoning

Like in a pork tenderloin sandwich ?

Happy Easter -- I usually try to cook family type meals for the holidays My offering of today's Braciole Simply meat of the day ( whats looking good-- flank ). a cut of Ham ( Prochute or Serrano ), Now fresh bread ( egg bread today ) , garlic , parsley, boiled eggs -- today I used Asiago and Romano.. top meat with seasoning.. roll and braise

So..anyone here ..heard of a dry Ramen!! Made with Scallion oil, fish sauce and a few other items, Not broth essentially

Sounds good. Over night just works for my schedule

@kayb I actually salt.. place on paper towels.. and press with something. for zucchini.. for over night when I make zucchini parmesan. FWIW Cheers Paul

I promised @Rotuts a look at my finished meat ( s/p/garlic powder) . Sorry no internal shot.. Just a nice hot Weber at first @ 600 F and then drop the temp to finish Side salad beets/ balsamico/ goat cheese/Rocket. White pepper/ Pink salt Cucumbers in lime juice