Paul Bacino
-
Posts
2,752 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by Paul Bacino
-
Beef Tendon Rice dish Finished Beef Tendon Dish-- Teriyaki/beef stock/Gochujang/coriander stem// Gelatinous wonder--I parboiled and changed water 3 times on the tendon, then pressure cooked 1.5 hrs. I served this over a medium grain rice
-
I just figured it was u Suz..when I saw the Bandol...Nice
-
Lamb Burger-- Jalapeno/green onion/oregano/ Feta/ Mediterranean Seasoning ( used Home-made zikee from daisy sour creme )
-
Stuffed Shells- Good Rigoata/3 cheese shredded Italian cheese/nutmeg/white pepper/ parsemalo/ 1 egg
-
Sign of the times-- Pantry Veggie refried Beans/ frozen put up corn from last season/ corn tortilla from take out.. actually this was pretty good
-
Finishing Left overs!! Cubano Snack
-
Did a deconstructed -Pork green chili verde Poblano, tomatillo,hatch, onion, garlic/ sous vide tenderloin 2 hrs@137 ( I treed to sear on Cowboy charcoal-- this stuff sucks )/ yukon tator/ Quindilla peppers
-
I'm thinking of building a wood fire box to put on top of my plancha
-
http://www.fruitnet.com/americafruit/article/178393/caulilini-coming-soon ( Asian Market labeling ) I have also heard it called Lacey cauliflower... Got a nice sweeter flavor.. Im thing of make a Bauga Cauda sauce to use on it
-
My new favorite veg-- we just steam and lemon juice Chinese cauliflower
-
@Shelby-- Here is a deconstructed look -- Outer protection/ pick inside meat is edible/ also in the Barnacle head is meat
-
Maybe like a clam, slightly chewy, sweet, mild in flavor.. I cooked them in that pseudo sea water.. and man was that the way to go. I had that briny taste for about an hr later and that was a good thing
-
Heidi, La Tienda
-
Percebes Prep: 1 Qt water/ salt/ Kombu Boil/ add Barnacles cook one minute. AS they cooled I cooked Udon noodle in broth to finish after the eat. These were very good
-
Made a hot pot ( my ceramic pots have not been cured yet, hope to soon ) -- This is a chicken bone base broth/ Udon noodle/peas/braised Kale/ marinated shitake/ eonki/ chili paste/ white corn
-
https://www.tienda.com/products/percebes-goose-barnacles-se-100.html I have had them from them before, pretty good. But again fresh from the sea would be better
-
Calling all Monsters-- Gahidra in the house
-
No Fish Fry: Made Colossal lump crab cakes- Sauted carrot onion celery / adde two mustards ( dry and wet ) touch of Dukes/ egg / panko / Ole Bay
-
The Costco Meal-- King Crab/ Prime Filet/Eggs ( Parsley Fresh Thyme )
-
Sugo Party--Flannery Pork Cap Roll/ Home made Sazzia Big Slick
-
Free style--large onion cut,chicken,crack jalapeno,coriander/corn shell/hot sauce
