Paul Bacino

#Paella FWI--wasn't done. I just added the scallops.. shrimp ..Mussels

Did Tuna Steaks in my new carbon steel Paella pan--seasoned with Bragg Organic seasoning/ and a creole spice

Son made the wings ( airFryer style) Man they were fire!!

Crusted Sea Bass/Yukon Gold mash/ Blistered Pepper--in a Shishito/lemon/sea salt sauce

Had luck with Knorr products. cant remember which though!!

@dcarch--nice job on that system..I struggled with weeds in mine Think I might try pots this yr and yr idea too

This was so simple but very Flavorful Swordfish with a Turkish season blend ( PZ ) ButterMilk garden Yukon Gold/ shishio with lemon and flake saly/ oven roast… See More

Harvest!!

Yeah, I dare you!! Try finding a freezer now. So I had to consolidate some stocks.. So I reduced Turkey stock and made a demi ( Wow..nice soup broth )

That area.. I used to use it as a ground cover!! TOO.. but now..its in a containment vessel

The Last Rain really got her going again!!

I think..I just created a still..

Let see if the video works..its a link copy https://live.staticflickr.com/video/50339648147/9587ceaae6/1080p.mp4?s=eyJpIjo1MDMzOTY0ODE0NywiZSI6MTYwMDExOTMwNCwicyI6ImFkODU4ZmVjODVkNWQyMmMyYzE3NjIzMjRjNjhkMTM0NjZmOWFhODAiLCJ2IjoxfQ

Not sure what happened: But my Picture The Caponata Ramen/ Caponata/blistered shishito/roasted brussel sprouts/Pickled Pheasant back mushrooms/ coriander/Sun Noodles/ deep broth

Paul CC Bacino's Cucina 1tSpeododnsohred · Caponata Ramen--Caponata/roasted brussel sprouts/blistered shishito/Pickled Pheasant back mushrooms/ coriander/ sun Noodles/black seseme seed broth

Oh Yes-- THE Caponata Tortilla

First Batch of Brussles and 4th cutting from my Cabbage palnt

Let this Batch--get RED ( Shishito's )

Any good books on use and cooking ?

Made these as a pre dinner Snack Blueberry/lemon zest/ buttermilk Scones--I added a drizzle of elderberry powered sugar buttermilk topping to finish

Thanks @btbyrd What coal are u using and where are u getting it?

I actually have a high efficient side vent draw, that will probably remove most problems associated with cooking. Then I can cook directly on my static cook top..Thanks for enlighten me on this issue

More Home style cooking. Had looked at these https://www.korin.com/Charcoal-Barbecue-Konro-Lg_3

Thought I might like to try fireside cooking..in house. Any tips or recommendations would be helpful.