Paul Bacino

Actually Riedel makes a restaurant grade Bordeaux .. Very Nice Spiegelau-- Makes a decent glass Grassel Glass seems to be up and coming Zalto's are nice You can go to Bed bath and beyond, get multi pack glass. Also u can test the rims. Im kinda a rim man and stem dude. Good luck

Bean and Kimchi taco Base of arugula and mustard greens| nORTHERN bEANS| Kimchi |tabasco reserve| Onion Blossoms | cilantro

Hidden Valley

The Onion Blossom!! The Dip --Onion blossom, chive, ranch powder The Dog--Hebrew Nation

First Pluck of the season!! Red Raspberries and Broccolini

all this talk about Head!! I roasted mine with celery carrot onion , tomatoe/ lemon /fennel--tried a cioppino stock ish blended and strained.. cant remember other seasoning but I ended up with this

Thats why we mircowave them in a tea towel..enough moisture to get them Pliable.... I heat my tortillas.. with copper difusers!!

@KennethT "The Wild Alaskan co sent a recipe with the email - they simply saute the prawns in olive oil (in their shell) and serve with a pasta with olive oil and lemon" Here I would add in fresh garlic...Sorry

I'd add fresh garden garlic...to your cook!! I marinade mine in garlic and evoo..some lemon zest

WE wrap in towel and microwave..to soften!! This is what my Hispanic in-laws do I suppose after u could skillet them @weinoo

Zucchini Crust casserole--For my wife btw/ its some Lean and Green thing!! But actually tastes pretty good. .this I think was 4 servings

Had some cherry tomatoes.. no this is hot/ I kinda stewed them till they were just ready to pop / I dont like tomato skins/ and have figured a way to de skin cherry ones/ so these bust with flavor when you bit them BTW its. Arugula and I pickled some arugula stems to add also

Breakfast Omelet

Made Cherry Tomato Soup

I think we used it in Posole.. In the broth and bits added back. we used tongue/ears/ snout/ toes and a Pork loin-- Rosario always said her daughters would never eat the fore mentioned body parts!! Lingua taco's would work too

I would gravitate towards a spanish/ mexican dish!! It leaves my mind , that my relative used it in some type of soup.

@David Ross --Printed that recipe above and Book marked your blog Thanks PB

@rotuts-- Yep Lays Kettle cooked--Mesquite BBQ Wonderful crunch M = 10-12" diameter

Leaf Garden--Arugula, mustard, field lettuce, radish..in the box edible flower bed with shisho, Nasturtium, BTW...those are not my flowers..not sure how that pic got in there

Have some killer Mortadella here in town!! Mortadella wrap

@mgaretz-- My go to crusting ( Panko)

Love Multi purposing meals. This I used the left over Body of Salmon/ made a sandwich with/Dukes/ Arugula and a pineapple/ habanero salsa

@Ann_T== Nice Once the heads turn dark, they are breaking down/ your product looks steller. From Whom?

Got mine about 2 months ago/ had been back ordered for 4-6 months/ Have the cover too. After I use mine and it cools ..I take my leaf blower to clean it all out

Salmon Belly on last yrs sweet corn!!