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QbanCrackr

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Topics posted by QbanCrackr

  1.  

    Raw pie dough

    By QbanCrackr, in Pastry & Baking

    • 3 replies
    • 2,241 views
  2.  

    Key lime pie not setting completely

    By QbanCrackr, in Pastry & Baking

    • 6 replies
    • 29,609 views
  3.  

    Basics/essential recipes that a pastry chef should know

    By QbanCrackr, in Pastry & Baking

    • 8 replies
    • 19,787 views
  4.  

    How to cook large amounts of chocolate pudding

    By QbanCrackr, in Pastry & Baking

    • 12 replies
    • 9,343 views
  5.  

    freezing desserts

    By QbanCrackr, in Pastry & Baking

    • 1 reply
    • 2,355 views
  6.  

    desserts for 1200 people

    By QbanCrackr, in Pastry & Baking

    • 10 replies
    • 2,857 views
  7.  

    pastry dough for 200 mini pies

    By QbanCrackr, in Pastry & Baking

    • 9 replies
    • 2,482 views
  8.  

    ginger & crown royal dessert?

    By QbanCrackr, in Pastry & Baking

    • 5 replies
    • 2,556 views
  9.  

    tequila/margarita mousse

    By QbanCrackr, in Pastry & Baking

    • 5 replies
    • 2,546 views
  10.  

    so i tried making a joconde & ladyfingers today...

    By QbanCrackr, in Pastry & Baking

    • 13 replies
    • 4,537 views
  11.  

    mousse stabilizer

    By QbanCrackr, in Pastry & Baking

    • 9 replies
    • 6,709 views
  12.  

    Gelatin in mousses

    By QbanCrackr, in Cooking

    • 24 replies
    • 27,157 views
  13.  

    guinness mousse

    By QbanCrackr, in Pastry & Baking

    • 9 replies
    • 4,637 views
  14.  

    truffles come out fine at home...

    By QbanCrackr, in Pastry & Baking

    • 11 replies
    • 2,100 views
  15.  

    hemisphere/molded mousses

    By QbanCrackr, in Pastry & Baking

    • 13 replies
    • 9,024 views
  16.  

    pots de creme vs creme brulee

    By QbanCrackr, in Pastry & Baking

    • 14 replies
    • 21,447 views
  17.  

    Guava Pastry Cream

    By QbanCrackr, in Pastry & Baking

    • 2 replies
    • 4,900 views
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