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Everything posted by RWood
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
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Nice day by the pool for snacks. Pancetta Mushroom Tartletts, Hot Honey Roasted Brussels Sprouts, Arancini with tomato sauce, olives, grilled rosemary bread and Prosecco!
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
Made a few raspberry macarons for mother's day. I tried out the rosette style, but I'm still not sure about them. And then a cream cheese pound cake for lunch with my mom's sisters tomorrow. -
Needed to use up a fennel bulb. bucatini with caramelized fennel, Kalamata olives, capers, tomato, garlic, Calabrian chilies.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
A few Easter cookies. I designed and printed the icing sheets in Procreate. I think $11 for one printed icing sheet is ridiculous. So, I’ll make my own since I have everything. -
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It’s got red wine vinegar in the dressing, along with pepper. I was looking at the chile flakes when I was making it. I was leaning toward pistachios instead but tried the original recipe. My mom suggested bacon. Probably would help. It has raw shallot, and I thought they were too harsh, so I would think roast them with the sprouts.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
Day late because of stuff, but this is my birthday cake this year. I dug out my Cocolat cookbook because I was thinking Marjolaine. Which this is pretty much except I added a chocolate crème fraiche cake layer. Along with hazelnut and almond meringue, praline and chocolate buttercreams and caramelized hazelnuts. Really good 😋. -
Charred Brussels sprout salad. Blood orange vinaigrette & segments, feta, shallots and pecans. Not bad, but needs some livening up.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
All in one. I don’t particularly like apricot or white chocolate that much, but this combination is pretty good. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
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Pizza night. Pepperoni, Olive, red onion and a little Gouda. After all the tornado watches and warnings yesterday, it was bright and sunny today. Crazy Georgia weather.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
Still on the chocolate chip cookie kick. David Leite’s Ultimate. Couldn’t find my Valrhona Manjari, so used El Rey’s Mijao discos, with a sprinkle of Maldon. Added walnuts cuz I have to have nuts in my cookie. -
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Craving a burger. Schweid & Sons makes a brisket/Chuck burger that is great. We watch for Kroger to mark then down then stock up the freezer. $3.99/4 patties is much better than $10.99 👍🏻. Brioche bun, provolone, herb aioli, lettuce and caramelized onions.
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I know, I was surprised that Walmart had such nice ones. I never go there so was just lucky I found them. They were tasty too. It was 80F here today, so wanted to fire up the grill.
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Meze night. I found some really nice artichokes at Walmart of all places. Steamed then grilled with an herb aioli. Olives, feta, hummus and sourdough.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
Had a chocolate chip cookie craving. Used some Valrhona mini chips I had, walnuts and Heilala vanilla bean paste. Excellent ☺️. -
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King Oyster Mushroom “pulled pork” sandwich, slaw and brioche bun. Wasn’t bad, texture was a little on the slimy side like mushrooms are. Tried it since my mother is not into meat as much. Could use a little liquid smoke maybe.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
Some quick Valentine’s cookies. Had big plans to airbrush, etc, but didn’t happen. So went the easy way with sprinkles. -
Two dozen organic brown eggs at Costco was still $7.59 yesterday. I haven't seen any egg issues here, and I've wondered if it's because there's a lot of chicken houses in Georgia. Kroger is sometimes low, but all the other stores are stocked.