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Everything posted by RWood
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
Homemade pistachio frangipane. The recipe as written is a little wonky. It called for 5 small plums, and I used six, still needed more. The frangipane is especially tasty though. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
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Finally got the gas leak fixed! I’ve missed pizza (mine ☺️). Got the Ooni out. Italian sausage, Vidalia onion and mushroom. It does go well with Prosecco.
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Decided to start cooking through a list of saved recipes. This one is a keeper. Pork milanese, lemon parm basmati rice, arugula salad with a creamy lemon vinaigrette.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
Marble Bundt cake, ganache glaze. Got to use my (semi-tall) covered cake stand my aunt found for me. -
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Exactly. My aunt put them in her spaghetti sauce, and that’s all you could taste 🤢.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
Since I’m back in the south, I’m making biscuits more often. Having better access to self rising White Lily helps Bacon, Gruyère and chives. -
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Tomato galette, a little wonky, but it’s a galette. . Herb and parm dough, tomatoes, Italian blend cheese, extra parm and basil. Tasty with a side salad.
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I despise them. Pick them off/out anything they are in. Doesn’t really help much, everything they touch tastes like them🤢.
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Made a grandma style pizza. Gas is shut off so we can have a repair for a leak, so no pizza oven. Italian sausage, pepperoni, caramelized onions, garlic oil and basil.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
More macs. Baby pink with vanilla buttercream. And an inside shot of a full shell (so satisfying ☺️), -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
Happy 4th macarons. Vanilla bean buttercream and a pack of free 4th sprinkles that came with an order. -
I make this recipe all the time and they can be baked whenever you want. The longer wait time allows for the flour to hydrate more, but there won’t be that much difference and you’ll be able to tell if they are ok to use for your event.
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Bake some off and see. I left out the brown sugar while I was on the phone, so I just mixed it in. The dough was fine. I don’t think it will affect it that much.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
Happy Birthday to my Pops. Still rides his Harley at 77. Chocolate cake, peanut butter filling and mini Reese’s. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
Happy Birthday to my mom’s cousin Peggy! White almond cake and vanilla buttercream (that’s all they ever want 😑) -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
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Nice day by the pool for snacks. Pancetta Mushroom Tartletts, Hot Honey Roasted Brussels Sprouts, Arancini with tomato sauce, olives, grilled rosemary bread and Prosecco!
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
RWood replied to a topic in Pastry & Baking
