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Website URL
www.chocolot.com
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Location
Ogden, Ut
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Planning: eGullet Chocolate and Confectionery Workshop 2026
Chocolot replied to a topic in Pastry & Baking
Kerry, add Jared A. He can’t post. -
Planning: eGullet Chocolate and Confectionery Workshop 2026
Chocolot replied to a topic in Pastry & Baking
Count Kate in. She can’t post right now. -
Planning: eGullet Chocolate and Confectionery Workshop 2026
Chocolot replied to a topic in Pastry & Baking
So excited to be going back to Montreal! -
Report: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Yes, Kerry made from Soft peanut brittle recipe in booklet. Instead of pulling, she left in laminated state and dipped in chocolate. Very tasty!! -
Report: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
I have never had a problem with them. Give them another try. -
Report: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Willow said she got them from Chef Rubber. -
Report: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
It was next to the gas station we stopped at for gas just before rental return. It was large and ok. Not the best I’ve ever had, but good. -
Report: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
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Report: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
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Report: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
You heat up the stamp and press into painted mold to remove some cb, then back spray or do luster dust. -
Report: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
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Report: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
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Report: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Donuts were Round Rock Donuts. -
Report: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Kerry and Donna getting the melters ready. Gaylene, Willow, Elizabeth and Lauren helped get the space organized. They did a great job! Thanks girls! -
Planning: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
