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www.chocolot.com
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Ogden, Ut
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Planning: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Here is our updated list. Ok. We are off to a great start. I don’t keep track of egullet names, so I will just post first names so we know who has signed up. Kerry Rodney Ruth Bob Willow David Donna Phyllis Elizabeth Gloria Kate Kate’s sister Robyn Lene Amanda Anna Anne Melani Gaylene Rana Kelly Katheen 1 Quote -
Planning: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Here is our updated list. Ok. We are off to a great start. I don’t keep track of egullet names, so I will just post first names so we know who has signed up. Kerry Rodney Ruth Bob Willow David Donna Phyllis Elizabeth Gloria Kate Kate’s sister Robyn Lene Amanda Anna Anne Melani Gaylene Rana -
Planning: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Here is our updated list. Ok. We are off to a great start. I don’t keep track of egullet names, so I will just post first names so we know who has signed up. Kerry Rodney Ruth Bob Willow David Donna Phyllis Elizabeth Gloria Kate Kate’s sister Robyn Lene Amanda Anna Anne Melani Gaylene -
Planning: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Here is our updated list. Ok. We are off to a great start. I don’t keep track of egullet names, so I will just post first names so we know who has signed up. Kerry Rodney Ruth Bob Willow David Donna Phyllis Elizabeth Gloria Kate Kate’s sister Robyn Lene Amanda Anna Anne Melani -
Planning: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Enrober, temperer, guitar, panner. Guittard chocolate is providing us our chocolate. We will have all the small and large equipment we need except for spraying. And we will be missing your pastries. They don’t have an oven🥲. -
Planning: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Add another name Melani -
The workshop in Austin would be a great chance to meet others who like to make confections. https://chocolot.com/products/eg-workshop
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Planning: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
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Spraying Chocolate: Equipment, Materials, and Techniques
Chocolot replied to a topic in Pastry & Baking
I use a cardboard box turned on its side under a kitchen exhaust hood. Not ideal but it works. I scrape the excess ccb with a spatula and remelt for the next time. Sometimes it is a lot snd other times not so much. -
Spraying Chocolate: Equipment, Materials, and Techniques
Chocolot replied to a topic in Pastry & Baking
Fuji is a spray gun with a turbine. You can use a spray gun with a compressor but it doesn’t act the same. You can also use a small spray gun with a compressor. Then you can get into hvlp guns or hplv guns. It us a rabbit hole. -
Spraying Chocolate: Equipment, Materials, and Techniques
Chocolot replied to a topic in Pastry & Baking
Fuji is a total system. I've not known anyone to cross it with an airbrush. I love the fuji, but it is not for fine work. -
Planning: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Ok. We are off to a great start. I don’t keep track of egullet names, so I will just post first names so we know who has signed up. Kerry Rodney Ruth Bob Willow David Donna Phyllis Elizabeth Gloria Kate Kate’s sister Robyn lene amanda Anna Keep them coming -
Planning: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
Hey EGulleters, The workshop signup is online and ready for you. $310. There is a limited number of spots, so when they are gone, they are gone. Signup at https://chocolot.com/products/eg-workshop Dates are May 16-18 in Austin Texas. We will be at TCF Sales. in Cedar Park. We will have access to Enrober, tempering machine, guitar, and panner. We will not have a sprayer, so we will concentrate on nonspray decorations. Hotel is Hampton Inn in Cedar Park. You may stay where ever you choose. You might be able to negotiate a better rate even at the same hotel. Our group rate is $125 per night. room link: https://www.hilton.com/en/book/reservation/rooms/?ctyhocn=AUSPNHX&arrivalDate=2025-05-15&departureDate=2025-05-20&groupCode=CHHCHC&room1NumAdults=1&cid=OM%2CWW%2CHILTONLINK%2CEN%2CDirectLink Once you sign up for workshop, and pay, there is no refund. You may sell your spot, but we can’t refund. We are still working on the agenda, so please tell us what you want to learn. Rodney will be with us for expert advice, but alas, not his pastries. -
Planning: eGullet Chocolate and Confectionery Workshop 2025
Chocolot replied to a topic in Pastry & Baking
$300 range -
Are you going to go to SWMS?