ElsieD

Thank you. I was making a soup with fresh Ramen noodles. I'm going to try to find the brands you recommended and pick one up. We do have some Asian groceries so I should be able to find some now that I know what to look for.

If I had access to strawberries like that I wouldn't care how much they cost. I'd be standing right next to you in line to buy them.

Those strawberries - oh, my! They look amazing!

Are you able to tell me if one of these is better to use than the other? I'm making something that calls for black vinegar and when I went through my vinegar cupboard I found these. I recognize that neither of these may be anyone's first choice but right now, it's all I have to work with.

What is the New England version that makes it different?

Thank you. I'll be giving this a read.

We talked about that and we didn't notice any difference in the taste. But then, these were eaten with hot sauce so that may be why.

All I can say is that I have never had baked wings that were as crispy as these.

Want some sauce?

Me neither, and my knowledge of how to use Kindle isn't much better. As long as I can read the pages, I'm happy.

This is from her web site: Parboiling the chicken wings renders excess fat and guarantees the wings bake up nice and crispy.

Here is my humble offering (should have cleaned the plate up before I took the picture). Chicken wings boiled for 7 minutes in salted water, fished out of the pot and put on a rack inside a sheet pan. They were dried then refrigerated uncovered for 24 hours. They were then tossed in a mixture of oil, ground cumin, smoked Spanish paprika and chili powder. Baked for 25 minutes, in a 450 oven turning at the halfway mark. On the side for dipping was homemade Scotch Bonnet hot sauce cut with butter. The recipe came from https://www.onceuponachef.com/ These wings were crispy and stayed crispy. I did not care for the spice mixture but that's easy enough to fix.

Thank you for this. I handed my tablet over to John who promptly saved 27 titles to Kindle. The other three did not come with a MOBI file format and so did not get transferred, but that's okay, I'll just look at them in Google Books. @Anna N Do you know in which way(s) the Kindle format is different from the Google format? I haven't really looked at them yet. There is one book that has a very weird index. I haven't been able to figure it out.

Welcome to the forum, @ThisIsEarls. I'd like a bite of that burger, please. It looks delicious. Do you use kecap manis in the Phillipines?

Did you ask for the Kindle download?

I bought them also but they downloaded to Google Books. I don't know how to download them to Kindle. Is @Anna N right, that they cannot be downloaded to Kindle? For the price charged, I'm happy enough if they have to stay in Google Books.

We have only been to one restaurant as well. We were a group of 8 and were the only diners there. This place only took one reservation for lunch. Before the pandemic, we'd go out for lunch fairly often and I miss it.

Did you get the whole lot? For Kindle? I ask because I'm thinking of buying them also.

I assume these are Kindle books? And that you can make a one-time purchase?

Fabulous photos! Thank you.

The pint bowl has your sorbet/ice cream mixture in it. It gets placed into the outer bowl before you spin your mixture. The outer bowl has holes in it.

I will never again empty my Creami pint bowl containing peaches into the Creami outer bowl. I will never again then put the lid on the outer bowl and run the contents through the spin cycle to roughly chop said peaches. I will never again have to clean up such a big mess.

Here is some strawberry sorbet made as per @blue_dolphin as well as a peach one. They are both very tasty. Next up will be a gelato or an ice cream.

Welcome to the forum, @Capouch. Lots of great people here.

@Anna N What, no dessert? Glad to see you're lunching again.