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Everything posted by ElsieD
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Thank you. I was making a soup with fresh Ramen noodles. I'm going to try to find the brands you recommended and pick one up. We do have some Asian groceries so I should be able to find some now that I know what to look for.
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If I had access to strawberries like that I wouldn't care how much they cost. I'd be standing right next to you in line to buy them.
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Those strawberries - oh, my! They look amazing!
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Are you able to tell me if one of these is better to use than the other? I'm making something that calls for black vinegar and when I went through my vinegar cupboard I found these. I recognize that neither of these may be anyone's first choice but right now, it's all I have to work with.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
ElsieD replied to a topic in Pastry & Baking
What is the New England version that makes it different? -
Thank you. I'll be giving this a read.
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We talked about that and we didn't notice any difference in the taste. But then, these were eaten with hot sauce so that may be why.
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All I can say is that I have never had baked wings that were as crispy as these.
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Me neither, and my knowledge of how to use Kindle isn't much better. As long as I can read the pages, I'm happy.
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This is from her web site: Parboiling the chicken wings renders excess fat and guarantees the wings bake up nice and crispy.
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Here is my humble offering (should have cleaned the plate up before I took the picture). Chicken wings boiled for 7 minutes in salted water, fished out of the pot and put on a rack inside a sheet pan. They were dried then refrigerated uncovered for 24 hours. They were then tossed in a mixture of oil, ground cumin, smoked Spanish paprika and chili powder. Baked for 25 minutes, in a 450 oven turning at the halfway mark. On the side for dipping was homemade Scotch Bonnet hot sauce cut with butter. The recipe came from https://www.onceuponachef.com/ These wings were crispy and stayed crispy. I did not care for the spice mixture but that's easy enough to fix.
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Thank you for this. I handed my tablet over to John who promptly saved 27 titles to Kindle. The other three did not come with a MOBI file format and so did not get transferred, but that's okay, I'll just look at them in Google Books. @Anna N Do you know in which way(s) the Kindle format is different from the Google format? I haven't really looked at them yet. There is one book that has a very weird index. I haven't been able to figure it out.
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Welcome to the forum, @ThisIsEarls. I'd like a bite of that burger, please. It looks delicious. Do you use kecap manis in the Phillipines?
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Did you ask for the Kindle download?
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I bought them also but they downloaded to Google Books. I don't know how to download them to Kindle. Is @Anna N right, that they cannot be downloaded to Kindle? For the price charged, I'm happy enough if they have to stay in Google Books.
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We have only been to one restaurant as well. We were a group of 8 and were the only diners there. This place only took one reservation for lunch. Before the pandemic, we'd go out for lunch fairly often and I miss it.
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Did you get the whole lot? For Kindle? I ask because I'm thinking of buying them also.
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I assume these are Kindle books? And that you can make a one-time purchase?
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Fabulous photos! Thank you.
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The pint bowl has your sorbet/ice cream mixture in it. It gets placed into the outer bowl before you spin your mixture. The outer bowl has holes in it.
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I will never again empty my Creami pint bowl containing peaches into the Creami outer bowl. I will never again then put the lid on the outer bowl and run the contents through the spin cycle to roughly chop said peaches. I will never again have to clean up such a big mess.
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Here is some strawberry sorbet made as per @blue_dolphin as well as a peach one. They are both very tasty. Next up will be a gelato or an ice cream.
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Welcome to the forum, @Capouch. Lots of great people here.
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@Anna N What, no dessert? Glad to see you're lunching again.