ElsieD

If you use your imagination the oxtail on the left has a face. Big eyes, little nose, little mouth

Can I use a liquid other than water such as coconut milk?

My Neuro Fuzzy has arrived! I bought a bag of Lundberg Wild Rice Blend which contains long grain brown rice, sweet brown rice, wild rice, whole grain Wehani rice, and whole grain Black Japonica rice. Now this may seem like a very, very, stupid question but is this cooked on the Mixed Rice setting? If so, are any adjustments required? Thanks!

I liked #6

If you remember please post how you liked it.

At the house we had a Panasonic combo microwave/convection with Inverter technology. Loved it.

Was your old one a Quasar? That was my first one I bought somewhere around 1981 or 1982

This showed up in BookBud today. It's only $1.99 for the Kindle addition. It might be worth a look. https://www.amazon.ca/dp/B06XDJ8TLJ?_bbid=79246005&tag=bookbubemailca-20

I've often thought that the people who design these things would never use them.

They taste a bit like honey. They have a lot of hard seeds so a seed-adverse person would not enjoy them, I don't think. However, they make for a tasty complete or jam if you strain out the seeds. If you have an Ikea near you, they sell cloudberry jam.

We have a choice between the atoulfo and Kent. I love the atoulfo, never buy the Kent. They are not that big but are delicious and have little to no fiber. This may interest you. https://www.mango.org/mango-varieties-availability/

You beat me to it. I always say the best part of Bobby Flay are Nacho and Stella.

I have a Thermador and am very happy with it.

In the topic @blue_dolphin linked to, I mentioned that I used to have an Electrolux stove with induction cooktop and electric oven. I can't recall how many settings it had but I really liked the stove.

Gosh, lucky you to have access to them. I have only ever had fresh ones in Newwfoundland, where they are called bakeapples.

I used it wherever I would use celery, mainly soups. I also liked it finely chopped and sprinkled over carrots instead of the usual parsley. I used the leaves only. I also used it in stuffing for poultry.

I was going to say the same thing as @Kim Shook.

Well, at least the company was good. That's the really tmportant part.

Thanks, @rotuts for reporting back on this. Looks like I won't miss the GABA setting.

How's the GABA rice?

Mine aren't even pink. They're practically transparent.

I have a planter on the balcony. I tried growing garlic in it last fall and looked forward to harvesting garlic this month. The garlic I used was organic, I bedded it down with hay. Both items came from my SIL's place in the country. Nary a bud showed up. If my plant lives until next spring maybe I'll plant sweet potatoes. I am not noted for my green thumb.

I've never sprouted an avocado in my life.

I took my sprouted sweet potato, cut the end with the sprouts off, and plunked it in a glass. This is it right now. I'm not really sure what I'm going to do with this I did it just for fun. What do you do with it?

The most amazing things happen to you. Had you had a second mai tai perhaps?