ElsieD

I love Lactania butter but since I use only unsalted, I can't help you. I do see that the sodium content is 75 mg. per 2 teaspoons. Their phone no. Is 800-563-1515 should you be inclined to call them.

True. What you do get in the sample is a lot of info on the equipment you will need and the pantry items you should have on hand. I too would like to see a couple more recipes in the sample.

Agreed. Still, it's silly enough I need to make it.

Today I received Small Batch Bakes by Edd Kimber. The serving sizes range from 1 (emergency chocolate chip cookie!) to 6, though most are 2 to 4. There are a lot of interesting looking recipes in there, such as Snickerdoodle Cheesecake Bars, Biscoff Stuffed Brownies, and something called Dulce de Leche Pain Suisse. I think though, that the first thing I'll make is the Sweet and Salty Chocolate Cake. It has dulce de leche in the buttercream.

I made an Epicurious recipe, Salted Caramel Risotto. We had it for dessert tonight, layered with unsweetened whipped cream. I had put it in small glass jars as it is very rich so I figured it best not make the servings to large. I was right - it's delicious but very, very rich.

She does sound like a nasty piece of work, doesn't she.

Lucky you. We get, red, white, yellow fleshed (Yukon Gold) and Russet. Except for the Yukons, none have a name attached to them.

Everyone should read The Apprentice: My Life in the Kitchen. It's a great read.

Thanks for this. The recipe for Apple Latkes reminds me of Appleflappen, a yummy treat from my growing up days. My mother would make these on New Year's Eve day and we would eat these in the evening. I have made these since, but I'm going to try this recipe. It differs from the one I normally make which calls for yeast, which this one doesn't.

I have the Instant Vortex Plus which has a window and a light. You need to turn the light on to be able to see what's happening as the "window" is quite dark.

Thanks to Eat Your Books, I ordered Small Batch Bakes by Edd Kimber. It is out in Canada October 4th. The index intrigued me plus, since there are only the two of us, the serving sizes work for me. I don't buy many cookbooks anymore, I buy mostly Kindle ones but I Iike leafing through a real book.

I always enjoy your blogs, Shelby. Thank you.

Good dog, Scout!

Does anyone have a link to this new machine? I can't seem to find it.

There's a new version?

We are freezing some more corn today. While husking, we came along this little fellow, tied to his mom's apron strings, so to speak.

Thank you.

@Shelby I still have the rest so I'll try them again.

I bought a case of these at Costco. I tried one, and sorry, we didn't care for them but i'm glad you like them. I think I expected them to not be as loose as they were.

The seniors that @CaliPoutine was cooking for back in 2006? Don't look in the mirror, folks. A number of us are now rhem (or approaching them).

Those are a pair of beauties!

We are all hoping to hear from you soon.

Interesting, but doesn't seem to be available in Canada.

Are you anywhere near Meat Cove? Loved the countryside there.

Is it this one? https://www.everydaycheapskate.com/3-ingredient-cinnamon-rolls-amazingly-decadent/