ElsieD

While I have been reading along on this topic, i confess to not being the least bit interested in the science of bread making and therefore will not be buying MB. (If, however, a MB@H version comes out, I'll be all over it.) That said, I do enjoy making bread and I like eating it even more. And so, I am going to attempt this recipe. I have a couple of questions: Is Fleischmann's Quick-Rise Instant Yeast okay to use? Can I use milk which has a fat content of 1% rather than whole milk? And, what size is the recommended pan? Thank you.

My pots and pans have arrived and they said they "hoped" to ship the Top by the end of this week. I will post when I get a shipping notification.

So the ones done in the BSOA were better than the ones done in the Phillips DL? How you tried coming fries from scratch in the BSOA?

You could also try breadmachinedigest.com

I depends on if you are talking about the Canadian or the US Instant Pot store site. On the Canadian site, they are out of the glass lids and the rings. They do not show the two-pack rings at all.

Those spuds look amazing. I love spuds.

This arrived today. Sadly, my order for the glass lid was cancelled as they were out of stock and I was unable to order an extra ring because they were out. But, I'm glad to have the ceramic pot.

I'm not much of a sandwich eater but I love bread and your loaves look so good!

@Shelby what is backstrap? And many thanks for taking us along this week.

I'm gobsmacked. Who eats all these?

@catdaddy congratulations! Well done.

I got a note to say my pots and pans had shipped so I wrote them to ask them when the Tasty One Top would be. They said they hoped to ship it by the end of next week.

What is 160 grams 10X? These look good!

How long will the mayo keep?

Hi Shelby, looking forward to this!

All you need is a comma after "pork".

I too have two 6 quart ones. Didn't stop me from getting the Mini which I use quite a bit. Used a 6 quart one today for the first time in a while to make some 13 bean soup. Just sayin'.

I tried to extend my subscription using the $8 rate but there was nowhere to do so. Makes me think this must be a special for new subscribers.

You guys are terrible.

@Okanagancook I'm with you on the sprouts and turnip, unless it's haikuri turnips.

Looks good. Thank you!

Ye gods, those wings look good. What's in the sauce?

And the mini on Amazon.com is $49.00!

Thank you, thank you, thank you! That is exactly what I was looking for. Oddly enough, I thought that was where I had seen it but could not find it again for love nor money.