ElsieD

Don't think I'll be seeing it at my local Wal.mart.

On a comment board I just read that someone has purchased Dave's Killer Bread at Costco, which one or where wasn't mentioned.

I'd give my eye teeth for some of that 21 grain and seed bread. I adore seedy bread.

Bologna is also often found on breakfast menus in Newfoundland.

Miso chicken, asparagus and squash.

I got all excited until I saw the price, just shy of $160 For 8.8 ounces. Guess I'll continue to go without.

Sadness. I was hoping that it might have come from somewhere I could get my hands on some.

@Okanagancook Thanks for this. I have copied it into my Evernote recipe file. What I like to do with perogies after I boil them is fry them in some bacon fat. Then, eat with fried onions and sour cream. Yum. Edited to add: about how many does this make?

Pullman loaf. Had a heck of a time getting the lid off as the dough rose a bit more than expected. Had to call in the heavy artillery aka John to get the thing off.

Where do you buy the butter?

@keychris i ccould go for some of those. They look wonderful. I did a bit of scrolling through your pictures and I just love the cuckoo clocks. They're pretty special.

@Dejah I haven't refrigerated ours and we are still alive. It doesn't say they have to be refrigerated so I assumed not. I placed an order the other day for a good sized order as I didn't want to be running out any time soon. They processed it and then realized that they didn't have the total order in stock so along with apologies,they sent me a $5 credit good for my next order. I thought that was a nice touch. BTW, there is a button you can click on the product listing should you want to be notified when they get more product in. I used it this time as they were out of the items I wanted. It worked very nicely.

Egads! Is that also true of meat products?

To where?

@Dejah Did you dry the rice first? I do that now with both the rice and the noodles. It's amazing how much liquid still gets absorbed after drainng it in a colander.

Beautiful work!

@THS Thank you. I appreciate the reply.

Alert! "White wine" update. It's been over 2 weeks and it has a ways to go. I plan to pick up some isinglass to help the process along.

Amazon.ca has a sale price of the Anova Bluetooth version of $132.99 down from $199. Can someone tell me what the minimum depth of a pan would be that I could use with the Anova? I have the Polyscience Professional but wouldn't mind a smaller circulator that I could use for cooking sous vide smaller items like a piece of fish. When I use my current equipment the smallest pot I can use is a Stockpot. By the way, Amazon.com has it listed at $110.66.

Yet another stir fry - chicken with peanut sauce.

@Okanagancook Here is a picture of a couple. They are the 1 1/2 ounce size. I have had others as well - the lamb one is great when making a lamb stew or the gravy for lamb shanks. You can order directly from them. Sorry, the picture doesn't want to go right side up.

* Yum!

The "jellied" ones now come in cubes?

The reverse is true of the book Hello, My Name is Ice Cream. I got this book for Christmas and made my first recipe from it a couple of days ago. The weight measures were off. In the intro it stated that 2 tablespoons of milk was equal to 30 grams. The recipes state that 2 cups of milk is 450 grams, not so if 2 T= 30 gms. The recipe called for 50 gm. of glucose or 1/4 cup of an equal amount of corn syrup. I was using corn syrup. That 1/4 cup weighed 87 grams. The weight of the cream was different than stated. I have no idea who came up with the weights but they, the authors, editors and the publishers should be embarassed. I finally decided to use all volume measurements.

Beautiful!