ElsieD

Try this. https://theperfectloaf.us10.list-manage.com/track/click?u=3fe860912bb2f17d338cfc37e&id=6dc10337dc&e=2bf02bcccb

You may or may not be interested in this. https://www.theperfectloaf.com/keeping-a-smaller-sourdough-starter-to-reduce-waste/?utm_source=The+Perfect+Loaf+Mailing+List&utm_campaign=44cb0e33a1-tpl_newsletter_smaller_starter&utm_medium=email&utm_term=0_40fa3726e3-44cb0e33a1-145835953&mc_cid=44cb0e33a1&mc_eid=2bf02bcccb

Not if they've been gnawed on.

Do you recall the brand?

@Okanagancook What chain/brand of spinach is this? I have frozen veg in my freezer right now mainly because these days I don't want say, broccoli that has been handled possibly many times by many different people. I was in our local little grocer yesterday and people were keeping their distance which was especially notable at the check out lines. Fish, which are normally laid out on ice, are now wrapped. They have a lot of prepared food in hot trays - gone. I was a bit disturbed that the pastry section, kept refrigerated under glass, was also completely empty. We only have 1 box of Potugese tarts.😿

They were good wiith that melty aged cheddar inside.

Thank you. As you can see, I made some. I made the recipe as written with the cheese etc. and baked them at 400 as you suggested. We really liked them. Edited to add: lost track of time a bit so they were a bit too (ahem) brown.

Shoot. The cake book is not on sale in Canada.

Me too.

@curls Those Yorkies look amazing. You said you had a 1 egg recipe? Did it make just the two or do you have batter left?

I cook my rice in the microwave but I just use a casserole dish. Mind you, it takes 25 minutes but I'm never in that much of a hurry.

This is something I normally try to do, that is, support the smaller stores. I am not a fan of the big chain stores, Costco excepted. I find that staff, often the owner, will get to know you and, e.g. recommend items you might like or place special orders for you, including items they don't normally stock. It 's worth the extra $ they may charge, but I have also received cheaper prices on bigger ticket items than the big stores charge. I think especially in times like this, we should support smaller businesses, if we can.

We had them in a couple of places as well. I seem to remember bread being delivered and left in those same milk boxes. Or maybe I'm imagining things?

This translates to sugar pie which is big in the province of Quebec(and maybe elsewhere in Canada) but it is regular pie with a pastry crust. Where did you find your recipe?

It doesn't look familiar to me but it sure looks good!

Could it be a type of vatrushki?

Kinda reminds me of a pencil sharpener.

Thank you. We have a T & T here so I have made a note of it. I will check it out next time i go there.

May I ask where you got yours?

I know what you mean. Reminds me of the variance analysis I used to do when I worked for the Royal Canadian Mint. I think I have a headache.

Those are the meatballs.

Thai chicken meatball soup.

The only soft drink I ever drink is ginger ale and like Anna, it has to be Canada Dry. I have maybe 4 a year.

@Toliver not to worry, I've gotten a number of books as a result of your posts, and I'm grateful.

I am a prime member also and the same has happened to me.