awbrig

hopefully this post of mine wont get deleted.... I have 114 cookbooks.

The dish i always remember that I loved at mk was their monkfish in a little consomme...

does my but look big?

no comment

????

They have cooking classes too?

Against everyone, practically, at eGullet, I love the filet of Beef. This with a rosemary port reduction and a glass of cabernet and im perfect...

you really have to double up on the grounds before brewing in order to make this a decent cup of joe. I put double the amount neccasary tonight and got a good cup...FYI

Jean Georges' Beet tartar or Tomato Tower with Basil Both bright red and striking

cool story pete!

great choice on the Fiji water!

Sorry Col, that looks disgusting.

Courvoisier "The Drink of Choice"

Ding Ding Ding The Slippery Slope vs. The Flaming Orange Gully

do they have their own brand for things like toothpaste, detergent, toiletpaper, diapers...?

You're not Irish are you? Even if you're not, thats ok, this is the day you get to pretend you're Irish! So drink up, eat corned beef and cabbage - maybe some Irish stew - but be careful on that one- and forget all about that turkductenwhatever!

With all the Otto and Batali talk I thought Id pick up some of his bottled sauces this weekend at Trader Joes. Good idea or not - and is there a particular kind I should steer toward or away from. thanks

a lot of excitement Nero! what kind of balsamic vinegar? also are you able to get a good crust with marinating in EVOO? I used to do that but found I wasnt able to sear it as well as damping dry the steaks or searing them in a mixture of butter and oil and finishing in the oven

http://www.mailorderbride.ws/ ooops, wrong link, sorry

You want the down-low or the low-down? I can probably handle the low-down but the down-low might be hard to do... ill leave that for you crazy NYers...

Oven Roasted Salmon with Smoked Bacon and Watercress with Organic Wheat Berries and Dried Fruit

Is there a question on whether this is true or not? (No more Foie Gras @ CT's) Of course, its true. Thats why I started this thread... There is no foie gras being served at Charlie Trotter's. This was a decision made by Charlie, himself. And just because it hasnt been in the media, doesnt mean the information is not accurate.

Im buying 10-15 cases of the stuff, babe. Whaddya thinking everyone will be drinking at my party, Opus One?

hey kim, we're going this saturday - im excited to go!