awbrig
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Everything posted by awbrig
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I get it now, i think. You'll never make it at Second City here in Chicago...
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NSM, Beff tenderloin gamey?? what did you mean by this...how did you cook it and serve it? sauce? thx bro
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Richie Sambora of Bon Jovi and wife Heather Locklear dined at Opera last Friday and were cooked for by Chef Paul Wildermuth... http://www.suntimes.com/output/sneed/cst-n...ws-sneed04.html
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HAPPY BIRTHDAY!
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Not sure why this quote disturbs me so...
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great Morimoto review w pics http://forums.egullet.org/index.php?act=ST...666&hl=morimoto
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Col, where do you get horse?
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I have no problem spending the 3.50, silly, its whether or not I spend the $50 is the question...
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Its even better when you skip the tea...
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thx Dave, someone else also mentioned this in my Balsamic thread. My question is - is that can you tell a huge difference between the 365 and a $50 bottle or is it miniscule? ps...can you post a link to that article dave, thx
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Ive had hibiscus tea at a local restaurant called Big Bowl and its fantastic. Not sure how to make it though...
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anyone try their Argentinian Frozen large shrimp - they are really awesome! Mixture of taste between lobster and shrimp...
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Shrimp Francese from Rao's Cookbook (Frozen Shrimp from TJs which were awesome!)
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Hannibal
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had the Batalli basic marinara sauce last night that we purchased from TJ's...I guess my expectations were high being my first Batali product that Ive tasted but I was very disappointed...not a great sauce...
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how did you do that? is this w coconut milk?
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How do you feel about Chef Charlie Trotter deciding to not serve foie gras at the restaurant any longer? Are there any foods you consider, for humane reasons or other reasons, not to serve in your cuisine? Thx
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Heaven on Seven - Jimmy Bannos - Chicago
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thx Matt, very helpful
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Why do you have to rinse it but not other rices? Also, can you add Saffron to Jasmine or is there a much better rice variety for this? THX...
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When Jin comes to Chicago she's going to get a panko Crusted Tyson Chicken Breast with tater tots
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im waiting for the day when Torakris has a slice of Sbarro pizza or a sloppy joe or something
