awbrig

really cool info! For many people Peanut Butter is a way of life...

It was Skippy, not JIF.

hey, we're beating Martha Stewart...

How? Only let me vote once...

Please dont.

Who was that? Jif?

Good thing I revived this thread. It had been dead for 14 months, laying dormant in the archived eGullet tomb.

randi, la brea sends their bread frozen from their own bakery and its gets finished in an oven at the merchant...

I just voted...never saw this thread...

Klink, I saw on one of your pics one of those tiny creme brulee torchs on your grill. What do you use that for?

any pics of the food...I wanna see the collard greens

maybe he has those colored contacts...

I love Land o Lakes whipped butter....

cute kid! He doesnt look like a varmint!

Thanks Ryne! How did Mother enjoy it?

heres a thread - not sure if this was what you were lookin for http://forums.egullet.org/index.php?act=ST...f=1&t=13301&hl=

In depth. Im glad I found someone besides me that likes them...Do a search...

How about the plate/setting in itself? I find this also very important.

How many husbands dont?

Avoid McCormack and Schmicks - at least in Chicago- for soft shell crabs...they dont drain that blue gunk from inside the crab-making it oooze all over your plate after the first cut through....

Im drinking an Anchor Steam Beer right now and its very very good with a beautiful amber shade...

Im no authority on Italian restaurants in the US - thats for sure...but I can vouch for Spiaggia and Tony Mantuano's cooking - its amazing- I loved it when Paul Bartolotta was Chef - but now its more amazing than ever with Tony back... Phil Vettel's 4 star Review of Spiaggia... http://www.metromix.com/top/1,1419,M-Metro...l-10351,00.html

Crunch bars will do in a jiffy too! Combo of Chocolate and Rice

Oh, how I missed those run-on sentences...

3 People I trust: FG, Suvir and Tommy ok, well maybe not Tommy