Ndy

I think I'll make a visit some time this spring.

Dots. Wonderful sticky goodness.

I'm ok with the term foodie. Afterall, there could be worse things to call food enthusiasts...

113 cans of AMP to put me down. I'd like to see them try!

Excellent read. I was particularly entertained by "Charcuterie." Your voice in the writing makes the details come alive.

bacon...no wait, I eat that all the time.

go for it

^^^^^Beautiful.

Likes: Alton Brown Thomas Keller Charlie Trotter Mario Batali Ming Tsai Martin Yan Morimoto Bourdain Flay Steingarten NO...just...NO: Most of those horrible judges on Iron Chef America Rachael Ray Paula Deen Sandra Lee Emeril in "live" scenarios

Smoking chefs are VERY common. Where I used to work, more than half the staff smoked.

I know a few people with serious peanut allergies, but I understand where the article is coming from with the rise of exaggerated allergies. Sometimes, I think people claim to have an allergy to something they just don't like.

As long as you enjoy cooking, don't give it up. Just continue to make what you know, and learn about what you don't. I'm not a great cook, but I enjoy the process of cooking and never set my expectations higher than my capabilities. Don't worry about a few crappy dishes, sometimes they just don't come together the way you envisioned.

That is some BEAUTIFUL meat!

I agree on the cinnamon dulce de leche. Good stuff.

I have lived in Kansas City for nearly seven years, and have yet to visit this restaurant. I think I'm due.

Tried the new caramelized pear flavor. It's great! I might have found a new favorite. I also like mayan chocolate and their vanilla.

I watched the whole thing. Really interesting. I was somewhat annoyed by the lady interviewing him though.