hongda
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Everything posted by hongda
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Looks great. Are the orange bits salted eggs?
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eG Foodblog: SobaAddict70 (2013) -- La Cuisine du Marché
hongda replied to a topic in Food Traditions & Culture
Can't wait. Those scallops look amazing, as do the rest of the pictures. -
Old thread on Hainanese Chicken..... http://forums.egullet.org/topic/85937-singapore-hainanese-chicken-rice/
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Bumping an old thread. I'm about to purchase the Creative as a house warming present. How have they been holding up? Thanks.
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A general list of kosher ingredients. http://appetiteforchina.com/blog/kosher-chinese-ingredients/
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Sounds like a Northern Chinese tradition http://en.wikipedia.org/wiki/Tangyuan_%28food%29
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Not sure about the validity, but this site tries to explain it http://www.sciencebuddies.org/science-fair-projects/project_ideas/FoodSci_p042.shtml#background
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Eggs. Already individually portioned. Baked eggs, scrambled eggs with tomatoes, sunny side up over some salad greens, steamed/baked egg custard (vietnamese, japanese or chinese salted egg style).
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Smoke some of the bananas for a banana pudding, or trifle? Smoked sugar to use in a flan?
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Scotty Boy's Caesar Post 780. I soaked the crushed garlic with the lemon juice to take the edge off first.
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Fritters (salt cod, turkey, etc) Turkey Chili
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Might be something similar to this, with finer noodles and shrimp rather than shrimp paste? http://www.vietworldkitchen.com/blog/2011/10/crunchy-shrimp-balls-recipe.html
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Thanks!
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Thanks for the suggestions. I'll go throught those threads! I tried a search and it brought up lots of herb useage.....
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What do you keep inside? What's your setup? I'm looking to start one and need some ideas. I was thinking of getting one of those starter kits with thyme, basil, chives etc....
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Hainanese chicken, if you still have the broth. Maybe some of David Chang's octo vinaigrette as a dipping sauce. If you still have the skin, turn it into crackling. some cucumbers, and a sunny side egg. Asian comfort food.
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Have you looked at quartz countertops? Non-porous so you don't have to seal the stone, also they come in a wider range of patterns, styles and colors. Thermal mass is similar....
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Shoo fly pie? http://www.yummly.com/recipe/Shoofly-Pie-Recipezaar
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In Coffee?
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Try clicking more reply options at the bottom right and then "attach file"
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Beets, goat cheese, thin raw onions and some herbs.
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Also available at walmart and target according to our local newspaper http://www.oregonlive.com/foodday/index.ssf/2012/07/northwest_cook_balls_new_appli.html
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Are the dumplings fully submerged during cooking?
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A good start
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Looks like it's been discontinued. http://www.allseasoning.com/forum/index.php?topic=485.0