Shelby

Now, that's a new combo to me.

Beautiful, David.

Fried chicken and gizzards, squash, mac and cheese and Silver Queen

It would probably be awesome. I've been thinking of making an "apple" (using zukes) pie......

Bumping for this year. I read this topic every zucchini season. I sure made a lot of bread a couple years ago.

Zoodles

I froze my first layer without the stick/top on.

Happy Father's Day! This looks SO good. If I can find some pasta shells like that, I want to make this.

Lol, it was bigger than it looks. I was full. For a while. I'm sure I had ice cream later.

Baba Ghanoush with some flour tortilla chips that I made in the CSO (really good---crisp on the outside, puffy in the middle). My first time making Ghanoush (I think). If I've made it before, I've blocked it out. I like it!

Nope, not a bit crispy....but still good.

I make these...well, too much lol. They are SO good. I actually fry mine first....soak wings in buttermilk...dredge in spiced up flour...quick fry in oil. Put in the IP and brush with the butter/Franks and do on high pressure for the same 10 mins. SUPER good.

STOP SHOWING ME THIS PORNOGRAPHY. (yeah the brazil game was awesome) Do I need a fryer? No...I have a deep fryer that lives in the basement. I don't need this. But it looks awesome. Difficulty in cleaning would put me off, though.

Excellent question.

That was a ballsy pick.......

Took the words right outta my mouth.

Shoot. edited because I shouldn't cuss here. You know the word I meant.

Nah, you aren't in the dust It's either play with all of my kitchen toys, or weed the garden.......

Lol, yes. I had some frozen that Ronnie smoked for a bit. Thawed them out. Put them in IP with a cup of water (ribs on the rack so they are not sitting in the water). High pressure for 50 mins. Then on to a tray and into the Breville for a broil with BBQ sauce. The CSO was busy cooking the corn .

Yes, immediate release....take taters out and let them cool in a bowl.. put eggs in ice water. I just had some for breakfast.

IP made most of my meal last night..... Truly makes the best potato salad. Peeled and diced taters in a strainer basket with 3 eggs on top. 1 1/2 cups of water, high pressure for 4 minutes. Taters and eggs perfect. After that, I did my ribs.

Ribs, tater salad, brussels sprouts and Silver Queen

Looks delicious. I don't want you going back to that anti-vegetable establishment ever again, you hear me?

Lucky you, FauxPas! Looks sooooo good.

It truly has to be something that we can't control--like the egg yolk is a tad smaller etc.