Shelby

Ronnie smoked a turkey breast (domestic) for a bit and then I SV'd it for 3 hours at 143F. Oh it was so juicy.

That stroganoff looks so good, Anna. I've been craving that for a while but every time I think I want to make it, I'm out of mushrooms...or sour cream...or both ( I like the version with sour cream in it).

Chris, that looks incredible! I hope you have a wonderful time!

Teal season opened yesterday. A big group of guys went. I think they got around 40 of them....Ronnie brought home 3. If these would have been mallards or anything other than teal, I bet we'd have a lot more lol. Everyone loves teal. Very mild...like a rich steak. I SV'd these at 125F for about an hour and then seared.

Please adopt me so I can eat this.

I did a beer batter. Equal parts of flour and cornstarch with a light beer poured in ( I usually do 1/2 a cup of flour and cornstarch and use most of the can of beer. Too much beer and it's too runny, though. You want to be able to leave a "trail" in the batter if that makes sense.) They are all catfish.

Not that you are asking for more ideas, but I used green tomatoes to make apple pie filling...sub the 'maters for apples and cook it down. Needs a lot of spices and sugar but ultimately tastes like the real deal.

Thank you! I can't believe the okra plants...they are over 5' tall. Soon I will have to stand on tip-toes to pick.

Lots and lots of rain. River came up yesterday so the fish were boiling.

AWESOME. Yes, it's totally foraging. Can't wait to see the results.

WOOOO HOOOOO!!!! A double CSO Congratulations!!!!

@cyalexa 's buns in the CSO.

Venison hatch chile cheeseburgers Oh and some okra that I pickled. Gonna have to make more of that stuff.

Eggrolls The good ole cabbage ramen salad and add chicken to it.

Everyone's meals are so enticing. I am so hungry right now! Look! A couple of tomatoes from my garden! Along with steak I was exhausted last night so I thawed out more venison chili and had it over zoodles. I must have been more hungry because I liked them this time lol.

Glad you joined us! I'm stumped as to why this is happening. You're using the same size eggs each time, I assume. Hopefully someone else will chime in here with some ideas.

I am a little obsessive about keeping the CSO clean. I love love love the steam clean function. I always wipe it down using paper towels when it's done steaming. They usually have a bit of grease/residue on them--especially when wiping down the top and the top of the sides.

I hate cleaning the rotiss, but it does make damn good chicken.

Yay a fellow eggplant fan!!!! I LOVED it, too. Custardy is exactly the right word.

Awesome pictures. I can hardly stand looking at the seafood...makes me salivate.

You are a popsicle chef, BD.

Heh. I knew you could bring him over to your side.

Mike and I called each other and decided it was pizza night Hatch chile and pepperoni

I'm so glad you're joining the CSO club, Franci I'm also interested in how to do a pork roast in there.

Oooooooh pretttttty!