Shelby

@cyalexa 's buns in the CSO.

Venison hatch chile cheeseburgers Oh and some okra that I pickled. Gonna have to make more of that stuff.

Eggrolls The good ole cabbage ramen salad and add chicken to it.

Everyone's meals are so enticing. I am so hungry right now! Look! A couple of tomatoes from my garden! Along with steak I was exhausted last night so I thawed out more venison chili and had it over zoodles. I must have been more hungry because I liked them this time lol.

Glad you joined us! I'm stumped as to why this is happening. You're using the same size eggs each time, I assume. Hopefully someone else will chime in here with some ideas.

I am a little obsessive about keeping the CSO clean. I love love love the steam clean function. I always wipe it down using paper towels when it's done steaming. They usually have a bit of grease/residue on them--especially when wiping down the top and the top of the sides.

I hate cleaning the rotiss, but it does make damn good chicken.

Yay a fellow eggplant fan!!!! I LOVED it, too. Custardy is exactly the right word.

Awesome pictures. I can hardly stand looking at the seafood...makes me salivate.

You are a popsicle chef, BD.

Heh. I knew you could bring him over to your side.

Mike and I called each other and decided it was pizza night Hatch chile and pepperoni

I'm so glad you're joining the CSO club, Franci I'm also interested in how to do a pork roast in there.

Oooooooh pretttttty!

i made another one

Bacon, tomato and cheese toastie. Kinda wishing I would have made two.....

Chicken quarters done in the steam oven. Mashed taters, gravy, a few brussels sprouts. Star of the show for me--okra.

Zucchini banana bread

Beat the raccoons to this one. Take that, coons! Sure wish I had some prosciutto to wrap around some of this. I was introduced to that by a mom of one of my friends when I was in like 4th grade. Seemed so exotic to me. I stuffed myself that day lol.

Thank you , Elsie!!! Have a safe trip home and I bet you'll enjoy sleeping in your own bed

Kielbasa last night.

OHHHHHH that looks good, Anna. I'll trade you some zucchini for a bite of each.

Ok thanks. I have that book. I look forward to seeing your results

Kay, I hope your patient gets well soon. I'm very interested in your Canadian bacon method. Have you posted it somewhere here before?

You sound like our kind of people, Stuart