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Everything posted by Shelby
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Well, we were thinking alike I was meaning for the breasts and/or leftovers.
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I make goose and noodles at least once a winter. It's really good.
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It is a grand machine, ain't it?
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Well, shoot. I guess it's a little tough, eh? I wonder if you SV'd them for a while if they would tender up? Or, you could IP them and make goose and noodles......
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Merry Christmas!!!!! The goose liver looks fabulous.
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Beautiful tamales!!!! I love the garnish I'm in central Kansas, north of Halstead.
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Sounds like my kind of meal Welcome, Yiannos!
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Oh you do more jelly and things than I do for sure. And, I get tired of canning 'maters....but I remind myself how much we love them come winter.
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Elaina and Okanagan, I'm pea green with envy. I know how much work that all is and ya'll did great! So beautiful.
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Wow, look at all of those 'maters. Nice! Mine ain't a lot, but we're proud Three whole cherry tomatoes....except these are more like um, tiny marble size....like round tic tac size....
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I reheat already made tamales that I buy from Texas in the pressure cooker. Really good that way.
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I wondered how much alcohol I could do. I kind of winged it with todays. We can taste the vodka, but it's not overwhelming or anything. They were frozen, but not so hard as to break a tooth. I do have some Nutella......
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I don't exactly know. If I had to guess I'd say the steam is different than on the steam/bake setting? Maybe @kayb can help us. I just know that if they have a specific bread button, then it's probably best to use that one...... I can't wait to try again. Might do some today.
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I had SO much fun yesterday making my first popsicles. I read this whole thread and then looked online for recipes. I settled on a strawberry peach one that included vodka. I read the recipe like three times and I still managed to do something entirely different than it said. I guess I had it in my brain that I wanted a layered type sicle. I made a puree out of strawberries to which I added a bit of raspberry vodka. Then I opened a jar of peaches I canned last summer and pureed them then dumped them in a pan with a bit of sugar and water. Boiled that until nice and thick. Then I added some sparkling water (gave it a bit of a kick) and some more raspberry vodka. The recipe called to mix the strawberry mixture into the peach mixture, but I kept them separate. Also added a slice of kiwi. I can't wait to make more. I'm going to need help, though. I want to make ones that include coffee and Bailey's but don't know quite how to do it.
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Ribs smoked outside, tendered up in the Instant Pot, then put in the Breville to broil for a bit. Green beans and taters done in the other Instant Pot and a squash casserole done in the steam boy. Having a good time with all of my toys.
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Oooooookay. Confession time. I'm actually red in the face right now because I can't believe how stupid I am. No wonder my bread didn't come out well. I mean it's good. Ronnie loves it. But I knew it looked nothing like Kay's. I didn't use the bread setting. DUH I used the steam/bake one. Can't wait to try again. Sigh.
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I'd say you have a great chance of getting some. I usually order the first or second week of August.
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Just opened the new IP and am doing the water test. Going to have two going tonight Came with a little pamphlet that describes new features that were added after the printing of the user's manual ---these are features that my first IP does not have. 1. The cord is now detachable. 2. Slow cook temps. have been adjusted as-- Normal=87.8 -93 C/190-200 F More=93-99C/200-210 F Less=82-87.8C/180/190 F 3. Audible beeping has an on/off switch. 4. Keep warm has an on/off switch 5. It memorizes the last used program settings.
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Oh man. Damn weather. It looks like it's getting ready to turn..... If it makes you feel any better, we may only get one tomato this year too.
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Nothing is boring with Miracle Whip.
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Wow. I'd love to see pictures. I know you're not too busy or anything Get a floor fan going. Gonna get hot in there today.
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*rummaging around for stocking* Must be ready for Santa.
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Christmas is on the 24th?
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Haha! I thought about you yesterday. I picked a total of three okra. My plants look 100% better than they did last year, though, so I'm hoping for okra to be coming out of my ears soon.