Shelby

I'm not but I'd love to hear about your trip! And, I bet I'm not the only one

Venison burgers and pickled stuff

I have a rice cooker and would get the crusty mess every single time I tried to use it. The IP has improved my rice 100%. I, too, am no rice expert and am not picky about it. I just want the rice to not be gummy or on the flip side too al dente. I use plain ole Uncle Ben's. 1 cup of rice to 1 1/2 cups of water. Manual, high pressure, 8 minutes, quick release. Works every time.

Had champagne too. Doesn't get much better than this for me

LOL sink fairies come in handy then..... Those --minus the red---are the exact colors I did in my bathroom/bedroom. The walls are painted in "Calm" which is a white with a tiny gray undertone and the trim is a grayish/taupe. It looks very clean and warm at the same time. I think that would compliment your stone wall. And the reddish color would look good around the window and door.

I love your sink. Was it relatively easy to install? When you say paint colors do you mean for the walls and the window ?

OH! It's a real label! I guess they think it sounds better than feet? lol.

This looks awesome. "Chicken Paws" I found a container of Hatch Chile enchilada sauce in the freezer. So, I made chicken enchiladas. I was craving them and they smelled so good. I took a bite and about died. Holy crap the sauce was like XXXXXX HOT. I don't know why I didn't label it better. Ronnie loved them. I ate the beans lol.

Hey he could have been a really strong swimmer.....and somewhere he evolved and grew legs and then they fell off and he swam more...and and and

Looks a lot like this Shad maybe?

We had salad night....a challenge in the dead of winter here in the sticks lol. I had quite a bit of leftover tuna steaks and decided to make tuna salad. I did some chick peas in the IP --they are Rancho Gordo. I love them on salads.

Beef broth out, chicken feet goin' in.

Lol thank you!!

Oh it's so clean! Now, come do mine

Oh I just lose track of time and get lost in your photos and words. I'll likely never visit India so you are very much appreciated. Dumb question: What do they do with the leaves that you've eaten off of? Throw them away? Burn them? Rinse and re-use?

Ronnie went to the Asian market yesterday and came home with a bag of beef bones. Lovely bones, they were. I salted them and then put them in the CSO to roast for about 20 mins, then I turned them over and did about 20 more. *****side note-the cook took a small spoon and had a lovely treat of marrow...heavenly**** Anyway, I split the bones evenly between my two IP's. Threw in onion, carrot and garlic. Covered with water and let 'em do their thing. I did 240 mins and then kept it on warm all night because I was sleepy and ready for bed. The house smelled really good and I dreamed about food all night lol. Can't tell from the picture but it's a lovely dark brown color and it's very rich.

Wrap your celery in foil. Keeps for weeks that way.

Ham and cheese sandwiches with jalapeño mustard

I've had that happen. I don't know why it happens. Now, of course, people are going to say "when in doubt, toss it out" but if they smell like heavenly garden canned tomatoes, I've eaten them. I obviously don't want you to get sick, but I've used them. You're going to probably bring them to a simmer/boil in a soup so......

I've never eaten one either. But, I've always thought that they seemed like a pain to eat. Thanks for taking one for the team and confirming that . Yours does look delicious, though. Just the thing on a hot summer evening. Tuna steaks and fried rice last night.

Glad they had enough milk

I see. So it's a hotdog shaped hamburger. I think you could just make that using your hands lol.

So, wait. Do you use a hotdog and then hamburger meat gets molded around it?

Loving this! Thank you @sartoric I will be glued

FIGS. Heavenly.