Shelby

Not that you need 20 of them lol but this is the size I have

Yes, hardware store in the paint section. I'm sure even Wal-Mart has them. And places like Hobby Lobby. I tried q-tips too and this sponge thing works much better.

One of these sponge brushes is perfect for cleaning the lip around the IP. I was using a paper towel and a chopstick. This is much better.

Fried chicken last night

I know that more creative ideas will be thought of...today is not a good day to ask me to think lol. But, I came across this link that has several ideas such as stacking beans, rice and chicken to make a rice bowl or burrito. That got me to thinking about @sartoric's wonderful Indian food that she's been making lately.....I bet something like that would be awesome in the IP and you could do it all at once......

@Anna N I was thinking about your tiffin and wondered if you could stack part of it in your IP and cook in it?

Good to have you here, Ian!

This is brilliant!

It was cold here yesterday so that called for red beans, andouille sausage and rice with cornbread and collard greens from the garden.

I understand what low proof on the left means, but what does reliable on the right mean? Like you can rely on it to get you drunk lol?

Steak night

I will make these soon. I am roll challenged. Mine always turn out like little loaves of bread....never like the fluffy rolls.

LOL! I haven't seen the movie yet, but I read the book Well, you know I didn't invent it....I just raved so much about it that it got your attention I wasn't planning on having fish last night but Ronnie caught a grass frog and had to go down to our river and fish for a while. He brought home a nice big drum so I fried that along with some shrimp. Oysters to go with.

Oh good job! I thought I had a murky memory of something like this. Sorry I wasn't any help @ElsieD I do need to experiment. I have a bag of wild rice from Rancho Gordo that I've had forever that I would like to try.

I have not but I think someone here has done a mix like that? I'm curious too....... Or maybe I did and it was a fail a long time ago? My old brain can't remember. @Anna N did you make wild rice at one point?

Anna! You lucky dog!! I am pea green with envy. That is so neat!

Asparagus salad and pizza last night

Yes!!!! Hatch chiles!!!!!! Oh, I'm so glad you found some!! I bet that salsa is amazing. I can't wait to hear what you think. I do not think I could pass up that pottery, though.

Jumbo ham sandwiches

I had leftover fresh made whipped cream. I couldn't let it go bad.

Ok, so I made asparagus again last night. Same method except this time I did 7 minutes. I know I said I was going to do 6 but a lot of my spears were big fat ones so I felt like 7 was better. Success! Not mush, but not crisp. Just how we like it.

We had a wonderful Easter--just the two of us SV'd lamb chops (which I liked--and I'm not a huge lamb fan but these were good), rice pilaf and asparagus with hollandaise because after I read what @kayb was having I had to copy that. And, I had to use up 10 egg yolks because I tried once again to make @Kim Shook's favorite Rhulman's angel food cake. The last time I tried (it was my first ever try at angel food cake) I didn't turn the cake upside down to cool so it turned into a shrinky dink cake lol. This time I found a pan downstairs--I think my mom gave it to me after my first cake debacle--it's a long pan almost like a Pullman loaf pan and it has feet on the top so I didn't have to find a bottle to rest my other pan on. Anyway, yay! I had cake success! I used my Grammy's dishes...I should use them more often. I love them. This is half of the cake.

@Norm Matthews That cake is awesome! Fried catfish and shrimp last night

Ok! I think I have enough for dinner tonight so I'll report back