Shelby

Just for that, I'll pick them early and subject you to stuffed green peppers done in the IP.

They still aren't big enough to pick but don't worry, you'll be seeing them soon

I like that! I've been calling it polka-dot corn.

Been wanting fried shrimp for a while. I didn't want a beer batter and I forgot, again, that I'm out of panko. So, I crunched up some Rice Chex (which I would normally never have, but had leftover from making Chex mix for Christmas). Very crisp and good. Even still crisp this morning. Tuna pasta salad Fried up some zucchini, too Don't make fun of my corn lol. It tasted good.

AWESOME! Thank you so much. I will write all of this in my book. Sorry. I should have specified. The recipe is from Deep Run Roots. The cocktail tomatoes have to marinate for at least a week. Tomorrow will be a week. I will post further about it on the cooking from the cookbook thread in a couple of days.

I should have said your polenta method--I figure it will work the same for grits maybe? I'm making the scallops with cocktail tomatoes in the next couple days and thought I'd do the grits in the IP.....

YES. Thank you SO much. I've been looking through the IP threads for 30 mins.

@blue_dolphin I am lacking skill and patience so I finally just decided to ask you. Could you please re-post how you do your grits in the IP? I've searched and I can't find your method that I know you've probably typed out more than once. Thank you in advance.

You can't go home yet, you just got there

****DROOOOOOOOOL*** Thank you so much, Duvel. What a great time I've had.

Thank you so much for doing this! I can't wait to see more

I would give about anything for a bowl of that soup right now!

I haven't flown for years and don't see myself doing so in the foreseeable future but I am loving this topic!

Even refried beans????? Woman, what's wrong with you

http://by-pink.com/instant-pot-taco-pie/

Looks excellent! How do you make the mushroom sauce?

Open faced tomato and scrambled egg sandwich.

I canned tomatoes the other day and had a jar that didn't seal (arrrrrgh). Yesterday was unseasonably cool, cloudy and rainy so we thought venison chili sounded good. And I used up my jar that didn't seal. Rancho Gordo beans....everything else was from our garden. The peppers are hotter than hell.

Picked some Silver Queen corn yesterday. I planted 200 seeds and not even half came up. I have no idea why. But, even if I can't freeze any, I'll take what I can get. I canned another 4 quarts of tomatoes day before yesterday and one didn't seal. That irritates me to no end. Perhaps I should go bath to the water bath method....I dunno. This is my counter right now. I remember some years having all my counter space filled with tomatoes, but I'll take what I can get this year

Well, shoot. I was hoping that your tomatoes had just taken a little hiatus and would come back on strong. Do the plants themselves still look ok? If so, you may still get another round.

I would have stuffed myself silly had I been eating with you. Then you would have to roll me home for a nap! I think I say this every time I see one here, but I would so love to try a turnip cake. Love turnips.

Nice job, @HungryChris! I made my own a long time ago. Need to do that again. They freeze very well if I recall correctly. Lovely meals as usual, @gfweb Ribs with a glaze of jalapeño peach sauce The first Silver Queen corn!!!! Our corn didn't do very well this year, so this might be the only ones we eat OH it's so good.

The man on the logo of the sushi restaurant looks so angry The sushi looks so good.......as I sit here with my plain 'ole coffee and fat free creamer. sigh.

Those mini tortillas might fit perfect in the Instant pot to make one of those tortilla pie type things.