Shelby

@Anna N Glad your pork was good--you just can't beat it SV'd...sooooo tender. And I love the container for the horseradish! Smoked ribs and turkey wings last night. Smoked in the cold smoker and finished in the Instant Pot with a quick trip under the broiler. Cheesy squash and rice casserole Okra!

Ok, ok, so I smushed it down...a lot..... I could only eat half which is not the way to go because the other half was pretty soggy this morning...but still good. @kayb Brilliant way to do meatloaf. Brilliant. @liuzhou I think your sauce looks great!

BLT night

We buy them sometimes. I wouldn't rave about them, but they are ok. I never have been able to detect any cheese in the cheese ones, so I'd skip those. The smoked ones are decent. Good on a bun with a side of chips (fries ).

Ronnie and Chum went bullfrog hunting yesterday. And, they were successful! Although, I'm told that Chum is not the best frog hunter....they make her a little jumpy. Pun intended.

Ohhhh that gnocchi looks so good.

Me thinks Anna is lunching in her kitchen?

I figured that was Kerry's milk with a bit of tea in it.

Well that certainly looks good!

Venison taco salads and a pork tamale last night

Yes, very very tender

Thank you! It was a loin--not the smaller that usually comes 2 to a bag. This was big--I cut it into 4 sections and froze the other 3. It was in the water bath for about 3 hours at 135F. Then I seared the slices in my cast iron skillet.

This was in honor of the eclipse. I only bought them because they were aptly named Moon Cheese (got them off Amazon). I had no idea how they would be. Surprisingly, they are pretty dang good. The ingredients list only cheese. It's like crunchy dehydrated...maybe fried cheese? Not greasy. Not puffy like a cheese ball. Sharp Cheddar, Gouda and Pepper Jack.

I was going to do an eclipse themed dinner--mezzaluna pasta with half moons of zucchini, "moons" of pork...star shaped bread etc. etc. In the end, after canning all afternoon, I wasn't feeling super creative, so we had SV'd pork loin with mashed taters, gravy, our home canned green beans and tomatoes.

Glad you're here!

Welcome!!

I wish the zuke plants wouldn't fade like they do.....sometimes I get a regeneration , but mostly they just up and die on me. I need to get some more seeds ordered. Or maybe I'm zucchini'd out for a while.....I am still getting a ton of them...but I do miss them when they are gone....I think....lol.

Venison meatloaf sandwiches...homemade bread, homemade mayo....the tomatoes....I wished I had another stomach so I could eat another half.

I never get tired of roasted chicken in the CSO

I'm just now seeing this. Beautiful knives @rotuts ! Congratulations!!!

I honestly can't imagine how I would grate Velveeta.....it would just goo up the grater IMO.

Heaven on a plate. except for the tomato is still wearing it's skin.

*smacks weedy*

Celery keeps for a very long time in fridge if you wrap it in tin foil.