Shelby

It has a tiny "bite" to it still....you might like the broccoli at 30 seconds better.

I feel the same as rotuts.....My IP's are always out and it's just so handy to throw my veg in there and I get the same results every time--I do a lot of broccoli for stir fry dinners in there....we like our broccoli a tad more done than it gets in the stir fry. Now I'm not saying I do something like frozen peas in there

I don't trim them up much.....maybe a few are bigger than bite size but not many.

I do both broccoli and green beans at 0 and they come out about perfect for me (quick release method). There are times that I want the beans more done--like the southern style with bacon and new potatoes. Those I do for 20 mins.

SV'd ribeye, tots and salad I had some little pieces of pork belly frozen, so I thawed those out and did them in the Instant Pot for lo mein. Eggrolls and sticky chicken thighs (couldn't find any wings in the freezer) to go with.

I think she looks totally fine right there. If you love your steam girl as much as I love my steam boy, there is no way she's going on the shelf.

I'm considering putting all of my cheese on the porch whilst I make and bake the sausage rolls. Wouldn't want even a whiff to get on them.

Yeah...I figured. Thanks though I am loving reading about your finds.

I am going to go dig in my basement...there MIGHT be another. I know I have a "frog" but I dunno about the vase. Sigh.

Not anymore

Like I said, it was just a distant, dumb friend that wanted to know....

Oh wow

WAIT. You mean the vessels that have a thingy with holes in it to hold stemmed flowers?

NICE! I suspect it is worth much more.

That pitcher looks like something that would go for a bit of a price......but I'm no expert.

Ok. Point taken. I was just asking for a friend.......

Is there ever any sharp cheddar cheese added or would it all melt out during baking? Just wondering.....

I know you'll find your niche in Miami, Franci. You are super talented. Take some time for you and I hope the move goes smoothly.

Fried a chicken for NYD....the required greens are spinach that is in the stuffed mushroom.

@Kim Shook Thanks for starting this topic and @JohnT thanks for the recipe! Kim, what kind of sausage did you use? Is it heresy to skip the cut up veggies? I'm hosting a Christmas Brunch on Sunday and I'm wanting to make these. And, also, are these ok at room temperature? The guests that I am having are usually running late lol. Or, I guess I could pop them in the oven when they get here, but I kind of like to have everything ready.

Starting my year off right

Big ole salad Mushroom/onion/parm toasties and tomato and cheddar toasties Baked taters and crab legs Had a hankering for a chocolate cream pie so I made one for dessert

I can't stop thinking about this.

Pretty simple for YOU--I'm baking challenged I promise mine would turn out looking nothing like that.

Ok, good, I was hoping you had posted it