Shelby

Catfish and frog legs The first asparagus of the year from the garden!

Oh! I guess I messed up---I didn't see a link thank you!!! I will go down the hole again tomorrow

Early to bed Early to rise? Now I want BBQ. And beer.

I just spent waaaaay too long reading all of these Challenge threads. Good stuff. I would never be able to do what those folks did. I am kind of disappointed, though, that someone didn't tag you, Kerry

I like to read through the food blogs. The early ones don't have many pictures and/or the pictures don't load, but interesting all the same.

Trust me. Your fridge looks immaculate compared to mine.

More ravioli and a pea shoot salad Last night was ribs, fries, brussels sprouts and disappointing corn fritters

Oh those look so good!

Mine did too. I know I didn't soak them, though, and that was probably part of it.

Chicken wings , broccoli salad, peas and mac and cheese last night

I do this all the time because, like Anna said, I often don't know what I want to eat until close to time to eat.

I don't think you would hate it. It's easy to make. It's one of my comfort foods. You might find it a bit salty....we like it, but we are salt junkies. This looks heavenly. Your meals always always speak to me. I wish I could find bread rolls like this somewhere---or make them. I want this right now. I decided to try making ravioli using wonton wrappers. I think @Ann_T did this a while back. I am thrilled to have tried this and to learn that they are awesome! Just like pasta! I was amazed. I used these that I got at the Asian market I made two different kinds Venison--cooked with onion, garlic, basil etc. mixed with an egg, cottage cheese and parm. cheese Spinach mixed with egg, cottage cheese and parm. cheese Thawed out the last batch of my sauce from last summer ( hurry up tomatoes in the garden, please grow big and strong)

Gee. Thanks. Sigh.

Nah, I don't feel judged....just thought I could sneak the rice past you guys. You're too on the ball. And, also, I've had the damn jingle from the commercial stuck in my head all day.

Well. The butter sure is a pretty shape.

Dammit. Yes. It's like my need for StoveTop Stuffing. And probably the closest I'll ever get to San Francisco.

I kimchi-ckened out

(ps--you do not look like a bean) (pps--and I am not sucking up in order to get a spot in the bean club)

In the interest of keeping us all up on the neat places to eat up there, I suggest that you guys have two lunches a day. Thanks in advance.

I was baffled by soupy too--thanks for looking it up BD I think I would like it, too. Looks kind of pepperoni-ish?

After digging around in the freezer I found some salmon. A very welcome change from the usual. I sv'd it and made a mustard cream sauce to go with.

I some RG's stashed too....but one can never have too many

I just read your post and then read my newsletter and found they are sold out again. I wasn't fast enough.

Interesting. So (if I'm reading the map correctly) they are native to Oklahoma.....I'd think they would be found here in Kansas too.

Can't wait to see Good luck and be safe!