Shelby

I love artichokes too! I think I had good success after some try/fail doing them in the IP........I will have to look back.... OMG this all sounds so good. More about the chicken recipe please and also mac and cheese recipe please. When you have time

Wow! I don't know what I'd do with that many taters lol but this is awesome!

The ever present salad, stuffed baked potatoes and venison steaks last night

Let's just pretend it's a shiny lime.....or maybe a jalapeño .......

I finally FINALLY had success making dinner rolls. Mine are usually so hard and heavy that we use them as clay pigeons. I don't know why they didn't brown well on the top--I used the CSO on the bread setting. No matter--they were good. Behind the pile of mashed potatoes is a turkey thigh also done in the CSO. I need two CSO's.

On the bone Ok thank you so much!

Help needed and I don't have time to look back right now. I have a domestic turkey breast--about 3-4 lbs--that has been brined and frozen. The vac pac failed and I want to SV it for turkey sandwiches. Time and Temp please?

My mind is still blown....hours later......

Well, it's aged for about a week now. I'm sure it's going to be nominated for many major wine awards. I'm going have a taste over the weekend so I'll take a picture and give a review.

The usual salad and wings

For me: Chips= Potato chips.....like Pringles or Lay's. Crunchy, paper thin discs. Fries=Long batons Crisps=Some sort of fruit that is baked with a crumbly topping

I have one of these french fry cutters. I think I need to practice at a time that isn't dinner time--I'm always rushing to get everything done etc. etc.

No! I missed that part--I had looked up your first post about your fries. Ok. Good to know. I'll do that next time.

No it didn't even cross my mind to do that! But I did make your chips last night They are EXCELLENT Chips and tots and reubens

Thank you for this. I used your method ....I think my fries are thicker than 1/4" ..they took a lot longer to get done. I'm going to try again soon.

Well, my chips turned out waaaaaaay better than my fries did. OMG these are good---I have a new addiction. Thanks a lot LOL.

Needed breakfast last night

Yes Happy Anniversary Mr. and Mrs. Kim!

The usual salad and spaghetti red

Definitely doing this!!!! I'm making corned beef sandwiches soon and this will be the side dish. When I have a minute--hopefully tomorrow, I'm going to describe my french fry process and get some help from you guys.

NICE!

@Mmmpomps Cuba!!! Can't wait to see what you eat!!! Have fun!!! The usual salad Chicken wings And fries done in the air fryer. They look way better than they taste. There is a larger learning curve to the fryer than I thought.

Planting Red Pontiac potatoes today. Question for 'tater planters: Do you cut your seed potatoes? It's been a zillion years since I've planted potatoes. I don't remember what I did last time, but I chose not to this time. I read that there is no horticultural reason to do so....you do, of course, get more potatoes. I also read that by cutting they are more susceptible to disease. Also going to plant the first round of onions. This is earlier than I usually plant. This will mean that we get 24' of snow in a few weeks.

Majorly jealous.